PEANUT BUTTER COOKIES WITHOUT FLOUR RECIPES

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PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM



Peanut Butter Cookies Without Butter Recipe - Food.com image

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup vegetable oil
1 cup peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour, sifted
2 teaspoons baking powder
2 tablespoons milk

Steps:

  • Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  • Add sifted flour and baking powder.
  • Roll into small balls, then take fork and press them down.
  • Bake at 375 for 10 minutes.

Nutrition Facts : Calories 4210, FatContent 247.2, SaturatedFatContent 43.2, CholesterolContent 215.8, SodiumContent 2667.1, CarbohydrateContent 435.8, FiberContent 21.4, SugarContent 236.7, ProteinContent 94.6

VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Vegan Peanut Butter Cookies Recipe: How to Make It image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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