LIGHT WHIP CREAM RECIPES
LIGHT "WHIPPED CREAM" RECIPE | EATINGWELL
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake--anything that you would normally slather with whipped cream.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Fruit Dessert Recipes
Total Time 10 minutes
Number Of Ingredients 4
Steps:
- Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.
Nutrition Facts : Calories 20 calories, CarbohydrateContent 4.2 g, CholesterolContent 0.3 mg, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 4.2 g
WHIPPED CREAM RECIPE | ALTON BROWN | FOOD NETWORK
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
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