TACO BELL CHEESY BEAN AND RICE BURRITO RECIPES

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CHEESY MEXICAN RICE & BEAN BURRITOS RECIPE - FOOD.COM



Cheesy Mexican Rice & Bean Burritos Recipe - Food.com image

Taco Bell, move over! This is a wonderful vegetarian recipe. You can use fat free refried beans, sour cream, low fat cheese & this can be a healthy meal! 8)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can enchilada sauce
1 cup instant rice, uncooked
1/2 cup green bell pepper, cut in bite size thin strips
1 (16 ounce) can vegetarian refried beans, heated
4 (9 inch) flour tortillas, heated
1 medium tomatoes, chopped
1 cup cheddar cheese, shredded
1/2 sour cream

Steps:

  • In medium saucepan, bring the sauce to a boil.
  • Add rice and pepper.
  • Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork.
  • Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges.
  • Top each with 1/4 of the rice mixture, tomato and cheese.
  • Spoon in the sour cream down centers of tortillas.
  • Roll tortillas up. Serve right away while warm.

Nutrition Facts : Calories 433.5, FatContent 15.6, SaturatedFatContent 7.2, CholesterolContent 29.7, SodiumContent 1050.6, CarbohydrateContent 57.6, FiberContent 3.6, SugarContent 3.4, ProteinContent 14.8

BEANS, RICE & CHEESE BURRITOS RECIPE BY TASTY



Beans, Rice & Cheese Burritos Recipe by Tasty image

Here's what you need: flour tortillas, refried bean, spanish rice, shredded mexican cheese blend

Provided by Claire Nolan

Yield 6 burritos

Number Of Ingredients 4

6 flour tortillas
16 oz refried bean, 1 can
1 cup spanish rice, cooked
1 cup shredded mexican cheese blend

Steps:

  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  • Enjoy!

Nutrition Facts : Calories 318 calories, CarbohydrateContent 43 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 12 grams, SugarContent 1 gram

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