SCALLOPED POTATOES FOR ONE RECIPE: HOW TO MAKE IT
As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 179 calories, FatContent 6g fat, CholesterolContent 12mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 8g protein. Diabetic Exchanges 1 starch, ProteinContent 1/2 meat
POTATO SALAD FOR 40 RECIPE | ALLRECIPES
Moist, eggy, chunky, and...no pickles!
Provided by Allrecipes Cook
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Total Time 8 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 40 servings
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight.
- Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate until ready to serve.
Nutrition Facts : Calories 285.2 calories, CarbohydrateContent 21.2 g, CholesterolContent 106.6 mg, FatContent 20.2 g, FiberContent 2.7 g, ProteinContent 5.9 g, SaturatedFatContent 3.5 g, SodiumContent 406.5 mg, SugarContent 1.4 g
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