HOW TO CAN GREENS RECIPES
GLORIOUS CANNED GREENS | JUST A PINCH RECIPES
don't have time to slave over the stove for a quick healthy vegetbale side dish that happens to come out of a can; glory has a healthier version of their now famous canned goods. i personally don't like too many canned food veggies, however i've cooked these a few times and they were great, when i was in a pinch.
Provided by Sherri Williams @logansw
Categories Turkey
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- put oil in a heated pan. fry up turkey bacon or turkey sausage. add chopped onion and chopped garlic to bacon. sautee for 2 minutes or so. add greens and simmer for a few minutes...these are quick and easy...these greens are healthy and tasty!!!
THE RIGHT WAY TO COOK GREENS! RECIPE | ALLRECIPES
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Provided by rjkuns
Categories Side Dish Vegetables Greens
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
- At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.
Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 15.9 g, CholesterolContent 14.1 mg, FatContent 16 g, FiberContent 10.1 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 83.6 mg, SugarContent 1.3 g
More about "how to can greens recipes"
GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 204 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 204 calories per serving
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
See details
SPRING GREENS RECIPES | BBC GOOD FOOD
The first cabbages of the year with rich dark leaves and a strong flavour.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CANNED GREEN TOMATOES RECIPE - FOOD.COM
This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 0 per serving
- Can also use quart jars, adding 1 teaspoon salt.
See details
CANNING GREENS IS ONE OF THE MOST SIMPLE FOODS TO PROCESS!
Jan 30, 2021 · Add 1/2 tsp salt to pints and 1 tsp to quarts. (salt is optional) Fill jars with boiling water, again leaving 1 inch head space. Next be sure and wipe off the rims of your jars. If there is salt or greens sticking to the jar it will interfere with the seal to the canning lid.
From simplycanning.com
From simplycanning.com
See details
CANNING GREENS - CREATIVE HOMEMAKING
Feb 09, 2020 · Rinse greens well, removing any bad spots or leaves. Removing stems is optional. Canning Instructions . Add 1/2 tsp. salt to each sterilized canning jar (optional). Salt is for flavor only. Bring 2-3 inches water to a boil in a large stock pot. Add a handful of greens at a time to the boiling water and boil for 1 minute.
From creativehomemaking.com
From creativehomemaking.com
See details
HOW TO CAN YOUR OWN HOMEMADE CANNED GREENS, LIKE SPINACH ...
Step 6 - Packing the greens in the canning jars. Add 1/2 teaspoon of salt to each quart jar, if desired. Fill jars loosely with greens and add fresh boiling water, leaving 1-inch headspace. Pack the jars loosely and be sure to leave 1 inch of space at the TOP of the jar.
From pickyourown.org
From pickyourown.org
See details
CANNING COLLARD GREENS USING A PRESSURE CANNER | THE ...
Place jars in pressure canner, lock the pressure canner lid and bring to a boil on high heat. Let canner vent for 10 minutes. Close vent and continue heating to achieve 11 psi for a dial gauge and 10 psi for a weighted gauge. Process pint jars for 75 minutes and quart jars for 90 minutes.
From canningdiva.com
From canningdiva.com
See details
10 BEST CANNED COLLARD GREENS RECIPES | YUMMLY
From yummly.com
See details
HOW TO COOK CANNED COLLARD GREENS • LOAVES AND DISHES
Aug 21, 2018 · Instructions In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Do not... Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Pour in the drained can of collard greens, water, sugar, hot sauce and ...
From loavesanddishes.net
From loavesanddishes.net
See details
GLORY CANNED COLLARD GREENS RECIPE
Glory Canned Collard Greens Recipes. 4 hours ago RECIPE: SMOKY COLLARD GREENS - EASY RECIPES Let vegetables cook for 2 minutes, remove cover letting water from the lid drip back into the pan. 1 In a very large pan or stock pot, melt the butter and bone marrow over medium high heat. Add the sliced onion and cook until softened. 2 Add the collards, garlic, smoked paprika and salt to the pan.
From share-recipes.net
From share-recipes.net
See details
10 BEST CANNED TURNIP GREENS RECIPES | YUMMLY
Jan 07, 2022 · Canned Turnip Greens Recipes 61,417 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 61,417 suggested recipes. Spicy-Sweet Pork Stir Fry Pork. bacon drippings, black pepper, boneless pork sirloin roast, rice vinegar and 7 more. Greens Risotto Hoje para Jantar.
From yummly.com
From yummly.com
See details
HOW TO COOK CANNED COLLARD GREENS | LIVESTRONG.COM
Jan 03, 2022 · Tip. You can prepare canned collard greens in the microwave. Put them into a microwave-safe bowl and heat them for 3 to 5 minutes on high. Try adding canned collard greens that have been rinsed and drained to stir-fries, soups, salads, pasta dishes and casseroles.
From livestrong.com
From livestrong.com
See details
7 BEST CANNED GREEN BEAN RECIPES - IZZYCOOKING
Feb 18, 2021 · Canned Green Beans are a great way to ensure there’s always something nutritious in your pantry. Here are 7 easy canned green bean recipes to make this popular canned veggie taste even better than the fresh ones! From Sauteed Garlic Green Beans to Green Bean Casserole to Parmesan Canned Green Beans, these recipes are easy, flavorful, and quick to prepare.
From izzycooking.com
From izzycooking.com
See details
8 FAVORITE RECIPES FOR SOUTHERN GREENS
Jan 16, 2020 · In traditional Southern recipes, turnip greens are usually cooked with ham or pork. This recipe uses salt pork, which can be one of three cuts—pork side, pork belly, or fatback—that is cured in salt. The salt pork must be prepared before cooking by removing the salt coating, rinsing and then cutting off the skin and fat.
From thespruceeats.com
From thespruceeats.com
See details
CANNING TURNIP - HEALTHY CANNING - HEALTHY CANNING
Turnip greens: Greens may be canned; however, freezing results in a better product. Leaves should be tender and attractive in color. Wash thoroughly in several changes of water. Cut out tough stems. Blanch 1 pound (500 g) of greens at a time until wilted (3 to 5 minutes). Pack hot greens loosely into hot jars, leaving 1 inch (2 cm) head space.
From healthycanning.com
From healthycanning.com
See details
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE - THE SOUL ...
When the cooking time is finished, allow a natural pressure release for at least 15 minutes. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable. Serve Black folks’ soul food collard greens right away and enjoy! Save.
From thesoulfoodpot.com
From thesoulfoodpot.com
See details
HOW TO COOK RADISH GREENS - DELICIOUS, EASY, EXTREMELY ...
May 10, 2018 · You can easily adapt this recipe to suit your tastes and experiment with using different herbs and different greens. Plus it is perfect for Paleo, Whole30, or low-carb eaters! Apr 18, 2019
From thecuriouscoconut.com
From thecuriouscoconut.com
See details
HOW TO MAKE CANNED GREEN BEANS ... - INSANELY GOOD RECIPES
Feb 23, 2021 · Drain any excess grease. Cut into strips and set aside. Drain half the liquid from both cans of green beans. In a large skillet, add the green beans and the remaining half of the canned liquid. Add the bacon, butter, onion powder, garlic powder, salt, and pepper. Cook on medium until the green beans start to simmer.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO COOK CANNED COLLARD GREENS | RECIPE CART
Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Step 4. Stir frequently and continue to heat over medium heat until heated through. Step 5. When heated through, the greens are ready to serve, taste first and add salt and pepper until you are satisfied with the taste.
From getrecipecart.com
From getrecipecart.com
See details
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH ...
Aug 01, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.
From divascancook.com
From divascancook.com
See details
