BEST RECIPE BLUEBERRY MUFFINS RECIPES
BLUEBERRY-ORANGE MUFFINS RECIPE: HOW TO MAKE IT
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix oats, orange juice and zest. Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 28g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "best recipe blueberry muffins recipes"
GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 327 calories per serving
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.
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VEGAN BLUEBERRY MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. You can use fresh or frozen blueberries; the fresh may make the muffins slightly moister.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Calories 200 calorie per serving
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Calories 200 calorie per serving
- Gently fold the wet mixture into the dry mixture with a rubber spatula. Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter). Divide the batter evenly among the muffin cups. Sprinkle the tops of the muffins evenly with the turbinado sugar. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
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BEST KETO BLUEBERRY MUFFINS RECIPE - HOW TO MAKE ... - DELI…
Have a bright morning with Keto Blueberry Muffins from Delish.com.
From delish.com
Reviews 4.5
Total Time 40 minutes
Category dairy-free, gluten-free, vegan, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American
From delish.com
Reviews 4.5
Total Time 40 minutes
Category dairy-free, gluten-free, vegan, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American
- Gently fold blueberries and lemon zest (if using) until evenly distributed. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Let cool slightly before serving.
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BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast, Brunch
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Breakfast, Brunch
Calories 228 calories per serving
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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VEGAN BLUEBERRY MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. You can use fresh or frozen blueberries; the fresh may make the muffins slightly moister.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Calories 200 calorie per serving
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Calories 200 calorie per serving
- Gently fold the wet mixture into the dry mixture with a rubber spatula. Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter). Divide the batter evenly among the muffin cups. Sprinkle the tops of the muffins evenly with the turbinado sugar. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
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BEST YET BANANA MINI MUFFINS RECIPE | ALLRECIPES
Banana Muffin Recipes; Best Yet Banana Mini Muffins; Best Yet Banana Mini Muffins. Rating: 4.5 stars. 61 Ratings . 5 star values: 46 ; 4 star values: 13 ; 3 star values: 2 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 61 Ratings ; 54 Reviews ; 14 Photos ; When these muffins …
From allrecipes.com
From allrecipes.com
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THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN
21/08/2020 · Home » Recipes » Vegan Breakfast » Pastries & Muffins » The BEST Vegan Blueberry Muffins. The BEST Vegan Blueberry Muffins. by Sarah McMinn / Posted: March 2, 2015 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe …
From mydarlingvegan.com
From mydarlingvegan.com
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AUNT BLANCHE'S BLUEBERRY MUFFINS RECIPE | ALLRECIPES
The last thing to note: muffin recipes use baking soda and that means they really bake best with higher heat. 425F is the magic number for muffins. First it sets the crust quickly which controls the "spread" and forces the muffin up into a pretty crown. The creation of mushroom shaped muffins is a modern thing. So crank up the oven to 425 when you make this recipe …
From allrecipes.com
From allrecipes.com
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BLUEBERRY ZUCCHINI MUFFINS RECIPE | ALLRECIPES
Super awesome recipe!!!! The muffins were inhaled by my family! I alone ate 3!!!!! Yikes! I read a few of the reviews and decided I would try this recipe as close to the original recipe as possible. The only substitution I made was the oil. I just couldn't put olive oil in my blueberry muffins…
From allrecipes.com
From allrecipes.com
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