GUACAMOLI DIP RECIPES

BASIC GUACAMOLE DIP RECIPE | ALLRECIPES

Basic Guacamole Dip Recipe | Allrecipes image

Serve this with tortilla or corn chips.

Provided by MARY A. PUTMAN

Categories Guacamole

Total Time 20 minutes

Prep Time 20 minutes

Yield 7 cups

Number Of Ingredients 4

Ingredients

4 ripe avocados - peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Nutrition Facts : Calories 47.9 calories, CarbohydrateContent 2.9 g, FatContent 4.2 g, FiberContent 2 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 2.5 mg, SugarContent 0.5 g

GUACAMOLE RECIPES | BBC GOOD FOOD

Guacamole recipes | BBC Good Food image

Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Calories 103 calories per serving

Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

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Reviews 4.8
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
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Total Time 1 hours 10 minutes
Category Mexican Recipes
Calories 309.4 calories per serving

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