CEDAR BAKING PLANK RECIPES

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CEDAR PLANK-GRILLED SALMON RECIPE | ALLRECIPES



Cedar Plank-Grilled Salmon Recipe | Allrecipes image

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Provided by Greubel Rosie

Categories     Salmon Fillets

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 6-ounce fillets

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Steps:

  • Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
  • Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.

Nutrition Facts : Calories 306.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 114.1 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 36.1 g, SaturatedFatContent 2.6 g, SodiumContent 141.8 mg, SugarContent 4.5 g

PASTA WITH BACON AND TOMATOES RECIPE | VALERIE BERTINELLI ...



Pasta with Bacon and Tomatoes Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 55 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
2 pounds plum tomatoes (about 10) 
6 strips thick-cut bacon, chopped 
1 medium onion, halved and thinly sliced 
1/2 cup dry white wine 
Pinch of crushed red pepper flakes 
12 ounces spaghetti 
1/4 cup fresh flat-leaf parsley or basil, chopped 
Grated Parmesan, for serving 

Steps:

  • Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
  • Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
  • Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
  • Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
  • Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.

HOW TO GRILL SALMON ON A CEDAR PLANK | BETTER HOMES & GARDENS
Mar 11, 2020 · Place the plank on the grill rack and allow it to preheat about 5 minutes or until it begins to crackle and smoke. Lay the salmon onto the plank, cover the grill, and allow the salmon to cook 12 to 20 minutes, depending on its thickness. To test for doneness, insert a fork into the thickest part of the cedar plank …
From bhg.com
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HOW TO SMOKE SALMON - ALLRECIPES
Feb 11, 2021 · Place the salmon skin-side-down on the cool side (if you're using a cedar plank place the salmon skin-side-down on the cedar plank on the cool side), where it will cook very …
From allrecipes.com
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GOURMET MAGAZINE RECIPES
Cedar-Plank Salmon. Bookmark this salmon recipe for your first backyard barbecue of the spring. The salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing …
From tfrecipes.com
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CEDAR PLANK SALMON RECIPE | ALLRECIPES
Also, I think make sure to plank it--I think the cedar adds to the flavor balance. Next time, I might reduce the sugar--salmon as a fish doesn't generally need it. This is my go-to recipe for planking, …
From allrecipes.com
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CEDAR PLANKED SALMON RECIPE | ALLRECIPES
Smoke from the cedar plank completes the blend of rice vinegar/sesame oil, soy sauce, green onions and ginger from the marinade to produce a very tasty meal. 20 mins was about right on my infrared …
From allrecipes.com
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BEST BAKED SALMON - DOWNSHIFTOLOGY
Jan 30, 2021 · Then, place the salmon in baking dish and brush the butter mix all over. Top the salmon with the minced garlic, salt, and pepper, and bake for 12-15 minutes, or until cooked through. …
From downshiftology.com
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75 FAMILY FRIENDLY WHOLE30 RECIPES (PALEO, GF, DAIRY FREE ...
Finding family friendly Whole30 recipes your whole family will eat can be a struggle. Even finding healthy, real food recipes that are family friendly when you're not on a Whole30 can be tough. Having some easy weeknight dinners or recipes …
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