5 CHEESE DIP RECIPES

Name: 5 Layer Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-8 serving(s)
Ingredients: 1 (15 ounce) can refried beans; 1 (8 ounce) package cream cheese; 2 cups shredded cheese, , your choice; 2 cups salsa, your choice; 1 can sliced black olives

5 LAYER DIP RECIPE - FOOD.COM

5 Layer Dip Recipe - Food.com image

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

Steps:

Pre heat the oven at 400 degrees.
Take a 9 inch pie plate and spread the cream cheese on the bottom.
Next spread the refied beans on top of the cream cheese.
Spread the salsa on top of the refried beans.
Sprinkle the shredded cheese on top of the salsa.
Finally sprinkle the black olives on top of the shredded cheese.
Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 519.8, FatContent 35.1, SaturatedFatContent 21.7, CholesterolContent 107, SodiumContent 1808.5, CarbohydrateContent 30.8, FiberContent 7.7, SugarContent 4.3, ProteinContent 23.2

FIVE-CHEESE FONDUTA RECIPE: HOW TO MAKE IT

Five-Cheese Fonduta Recipe: How to Make It image

If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheese for any you don't like. —Cheri Gilmore, Festus, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 cups.

Number Of Ingredients 11

Ingredients

3 tablespoons melted butter, divided
1 package (8 ounces) cream cheese, softened
2 cups shredded part-skim mozzarella cheese
1 cup shredded fontina cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 garlic cloves, thinly sliced
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon pepper
Optional: Toasted French bread baguette slices, baked pita chips or assorted fresh vegetables

Steps:

Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese and mozzarella, fontina, cheddar and Parmesan cheeses with garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.

Nutrition Facts : Calories 237 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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