DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...
Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 2051mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 40 minutes
Prep Time 25 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
More about "beef tips over mashed potatoes recipes"
BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category main dish, meat
- Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the outside gets nice and brown, about 2 minutes. (Turn it as it browns.) Remove the meat from the pot with a slotted spoon and put it on a plate. Add the rest of the meat to the pot and brown it, too. Remove it to the same plate. Set the meat aside. Add the onion and garlic to the pot, stirring it to coat it in all the brown bits in the bottom of the pot. Cook for 2 minutes, then add the tomato paste to the pot. Stir it into the onions and let it cook for 2 more minutes. Pour in the beef stock, stirring constantly. Add the Worcestershire and sugar. Add the beef back to the pot, cover the pot, and reduce the heat to low. Simmer, covered, for 1 1/2 hours to 2 hours. After 1 1/2 to 2 hours, add the diced turnips and carrots to the pot. Stir to combine, put the lid back on the pot, and let it simmer for another 30 minutes. The sauce should be very thick, but if it seems overly so, splash in some beef broth until it thins it up enough. Feel free to add beef broth as needed! When the carrots and turnips are tender, stir in minced parsley. Taste and add salt and pepper as needed. Serve piping hot in a bowl with mashed potatoes, letting the juice run all over everything. Sprinkle with extra minced parsley at the end. Cut the potatoes into quarters and cover with water in a large pot. Boil until potatoes are fork tender, about 25-30 minutes. Drain the potatoes, then put them back into the same pot. With the heat on low, mash the potatoes for 2 to 3 minutes to release as much steam as possible. Turn off heat, then add cream cheese, butter, cream, seasoned salt, salt and pepper. Taste and adjust seasonings as needed. Serve potatoes immediately or spread them into a buttered baking dish to be reheated later. To reheat, put them in a 375 degree oven, covered in foil, until hot.
BEEF TIPS & GRAVY – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)
MASHED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
BEEF TIPS RECIPE | ALLRECIPES
From allrecipes.com
BEEF TIPS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOT BEEF SANDWICHES WITH MASHED POTATOES AND GRAVY - …
From spicysouthernkitchen.com
BEEF TIPS AND NOODLES RECIPE | ALLRECIPES
From allrecipes.com
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BEEF TIPS GRAVY RECIPES - YUMMLY
From yummly.com
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF TIPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
From today.com
INSTANT POT BEEF TIPS - BEEF TIPS INSTANT POT RECIPE WITH ...
From eatingonadime.com
20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
From thepioneerwoman.com
TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)
From keyingredient.com
INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CREAMY CROCK POT MASHED POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
BEEF TIPS AND GRAVY (STOVE TOP OR CROCK ... - THE COZY COOK
From thecozycook.com
BEEF STEW | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEEF TIPS AND RICE - FLAVOR MOSAIC
From flavormosaic.com
BEEF STEW | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEEF TIPS AND RICE - FLAVOR MOSAIC
From flavormosaic.com