SMOTHERED BURRITO RECIPES

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20-MINUTE SMOTHERED BEEF BURRITO SKILLET RECIPE ...



20-Minute Smothered Beef Burrito Skillet Recipe ... image

This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/2 cup water
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (15 oz) pinto beans, drained, rinsed
6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
1 cup shredded Mexican cheese blend (4 oz)
3 tablespoons chopped fresh cilantro

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 530 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 2 g, TransFatContent 1 g

SMOTHERED BURRITOS RECIPE: HOW TO MAKE IT



Smothered Burritos Recipe: How to Make It image

My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

1 can (10 ounces) green enchilada sauce
3/4 cup salsa verde
1 pound ground beef
4 flour tortillas (10 inches)
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 624 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1470mg sodium, CarbohydrateContent 44g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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