CROCKPOT CHICKEN AND STUFFING FACEBOOK RECIPES

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EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES



EASY SLOW COOKER CHICKEN AND STUFFING - 100k-Recipes image

This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!

Provided by 100krecipes

Categories     Main Dish    Slow Cooker

Number Of Ingredients 5

2 lbs Boneless Skinless Chicken Breast
2 boxes Stovetop Chicken Stuffing Mix
2 cans Cream of Chicken Soup
1 can (14.5 oz) Chicken Broth
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non-stick cooking spray
  • Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
  • Pour chicken stuffing mix in the slow cooker on chicken
  • In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
  • Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
  • Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.

BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Best Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Provided by Lena Abraham

Categories     side dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Cooking spray, for Crock-Pot

1/2 c.

(1 stick) butter

3

stalks celery, finely chopped

1

medium onion, finely chopped

1 tsp.

fresh thyme leaves 

1 tsp.

fresh rosemary, finely chopped

1 tsp.

sage, finely chopped

2

large eggs, beaten

2 c.

low-sodium chicken broth

kosher salt

Freshly ground black pepper

7 c.

stale bread, cubed into small pieces

1 tbsp.

parsley, finely chopped, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool.
  • Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover.
  • Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Nutrition Facts : Calories 265 calories

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