BAKE CORN ON THE COB IN HUSK RECIPES

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BAKED CORN ON THE COB RECIPE - FOOD.COM



Baked Corn on the Cob Recipe - Food.com image

One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 2

4 ears corn
4 ears corn

Steps:

  • In an oven heated at 350 F, cook corn in husk for 25 minutes.
  • After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.

Nutrition Facts : Calories 113.3, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4

BAKED CORN ON THE COB RECIPE | ALLRECIPES



Baked Corn on the Cob Recipe | Allrecipes image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories     Side Dish    Vegetables    Corn

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 ears corn

Number Of Ingredients 4

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

  • Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  • Submerge corn in the brine; soak at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 67.1 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 27.7 mg, SugarContent 52.9 g

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