MILK CHOCOLATE CHIP COOKIES RECIPE RECIPES

Name: Chocolate chip cookies
Total time: 20 min
Yield: 20
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 100 g unsalted butter slightly softened; 125 g golden caster sugar; 1 large free-range egg; ½ teaspoon vanilla extract; 200 g self-raising flour; 1 pinch of fine sea salt; 100 g quality chocolate (use a mixture of milk and dark, if you like)

EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES

Easy chocolate chip cookies recipe | Jamie Oliver recipes image

You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make

Total Time 20 minutes

Yield 20

Number Of Ingredients 7

Ingredients

100 g unsalted butter slightly softened
125 g golden caster sugar
1 large free-range egg
½ teaspoon vanilla extract
200 g self-raising flour
1 pinch of fine sea salt
100 g quality chocolate (use a mixture of milk and dark, if you like)

Steps:

1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Nutrition Facts : Calories 129 calories, FatContent 6.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 15.7 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.8 g fibre

MILK CHOCOLATE CHIP-PECAN COOKIES RECIPE | FOOD NETWORK ...

Milk Chocolate Chip-Pecan Cookies Recipe | Food Network ... image

Enjoy a subtle twist on the classic semisweet-and-walnut cookie by swapping in milk chocolate chips and pecans.

Provided by Food Network Kitchen

Total Time 1 hours 35 minutes

Cook Time 20 minutes

Yield about 2 dozen cookies

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped pecans

Steps:

Line 2 baking sheets with parchment paper.
Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the milk chocolate chips and pecans.
Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

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