SCALLOPED SWEET AND WHITE POTATOES RECIPES

Name: Sweet & White Scalloped Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3 medium sweet potatoes, peeled and thinly sliced; 3 medium russet potatoes, peeled and thinly sliced; 3-1/2 cups heavy whipping cream; 2 tablespoons all-purpose flour; 4 teaspoons minced fresh thyme; 3 small garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper

SWEET & WHITE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Sweet & White Scalloped Potatoes Recipe: How to Make It image

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.

Nutrition Facts : Calories 459 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

WHITE AND SWEET SCALLOPED POTATOES RECIPE - FOOD.COM

White and Sweet Scalloped Potatoes Recipe - Food.com image

I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 1 hours 50 minutes

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 cup leek, thinly sliced (white and light green parts only)
1/2 cup 35% cream
1 cup chicken broth
2 teaspoons fresh thyme
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
2 white potatoes, peeled
2 sweet potatoes, peeled
1 1/4 cups cheddar cheese, grated

Steps:

Preheat oven to 350°F.
In a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute Stir in salt, pepper and nutmeg.
Using a sharp knife or mandolin, thinly slice potatoes into rounds. In a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.

Nutrition Facts : Calories 131.8, FatContent 8.1, SaturatedFatContent 5.1, CholesterolContent 26, SodiumContent 263.4, CarbohydrateContent 10.6, FiberContent 1.3, SugarContent 1.5, ProteinContent 4.5

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