COUNTRY STYLE RIBS RECIPE GRILL RECIPES

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SLOW COOKER MAPLE COUNTRY STYLE RIBS RECIPE | ALLRECIPES



Slow Cooker Maple Country Style Ribs Recipe | Allrecipes image

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories     Pork Country-Style Ribs

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, CarbohydrateContent 5.8 g, CholesterolContent 76.5 mg, FatContent 13.2 g, FiberContent 0.4 g, ProteinContent 20.2 g, SaturatedFatContent 4.7 g, SodiumContent 269.7 mg, SugarContent 3.8 g

ITALIAN COUNTRY STYLE RIBS RECIPE | ALLRECIPES



Italian Country Style Ribs Recipe | Allrecipes image

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Provided by Annelle

Categories     Italian Recipes

Yield 4 to 6

Number Of Ingredients 4

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
½ cup water
2 tablespoons olive oil

Steps:

  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts : Calories 598.4 calories, CarbohydrateContent 20.5 g, CholesterolContent 170.8 mg, FatContent 35.3 g, FiberContent 3.9 g, ProteinContent 46.5 g, SaturatedFatContent 11.2 g, SodiumContent 755.2 mg, SugarContent 13.2 g

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