SHREDDED HASH BROWN POTATO SALAD RECIPES
HASH BROWNS POTATO SALAD RECIPE - FOOD.COM
My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
- Shake bag to "stir" potatoes; microwave another 6 minutes.
- Open bag and pour into a bowl.
- Season with salt and pepper to taste.
- Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
- Refrigerate until ready to serve.
Nutrition Facts : Calories 410.1, FatContent 25.7, SaturatedFatContent 7.4, CholesterolContent 100.9, SodiumContent 351.6, CarbohydrateContent 41.2, FiberContent 2.5, SugarContent 5.3, ProteinContent 7.2
HASH BROWN POTATO SALAD RECIPE: HOW TO MAKE IT
Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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