RAW TURKEY LEG RECIPES
ROASTED TURKEY LEGS RECIPE | ALLRECIPES
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Turkey Legs
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 239.4 mg, FatContent 36.9 g, FiberContent 0.6 g, ProteinContent 73.1 g, SaturatedFatContent 18.9 g, SodiumContent 399.4 mg, SugarContent 0.7 g
SLOW COOKER TURKEY LEGS | ALLRECIPES
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Turkey Legs
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 6 whole turkey legs
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 0.2 g, CholesterolContent 89.1 mg, FatContent 6.9 g, ProteinContent 36.3 g, SaturatedFatContent 2.1 g, SodiumContent 101.9 mg
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