BEER BATTERED FISH RECIPE RECIPES

BEER BATTERED FISH RECIPE - FOOD.COM

Beer Battered Fish Recipe - Food.com image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
Gradually mix in one beer until a thin batter is formed.
You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil.
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7

BEER BATTER FISH MADE GREAT RECIPE | ALLRECIPES

Beer Batter Fish Made Great Recipe | Allrecipes image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 67.5 mg, FatContent 30.2 g, FiberContent 1.6 g, ProteinContent 18.8 g, SaturatedFatContent 4.5 g, SodiumContent 675 mg, SugarContent 1.4 g

More about "beer battered fish recipe recipes"

BEER-BATTERED FISH RECIPE | MARTHA STEWART

This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.
From marthastewart.com
Reviews 3.3
Total Time 35 minutes
Category Seafood Recipes
Calories 549 g per serving

With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.

See details

THE BEST BEER BATTERED FISH | MEATEATER COOK

Beer batter can be contentious. When done right, it is light, airy, and crunchy—perfectly complimenting the fillet within. When done poorly, it can be heavy, doughy, and overpowering. Beer battered fish takes more attention to detail than other method of frying, so it’s best to work in small batches...
From themeateater.com
Cuisine American

Fry the fish until deep golden brown, about 2 minutes total for fish that’s an inch thick. Serve immediately.

See details

BEER BATTER FOR FISH RECIPE | ALLRECIPES

Basic beer batter, good for almost any white fleshed fish.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Seafood, Fish
Calories 772.1 calories per serving

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

See details

BEER-BATTERED FISH RECIPE | MARTHA STEWART

With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.

See details

THE BEST BEER BATTERED FISH | MEATEATER COOK

Fry the fish until deep golden brown, about 2 minutes total for fish that’s an inch thick. Serve immediately.

See details

CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving

In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

See details

BEER BATTER FOR FISH RECIPE | ALLRECIPES

Basic beer batter, good for almost any white fleshed fish.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Seafood, Fish
Calories 772.1 calories per serving

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

See details

BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...

Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
From delish.com
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food

In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Dry cod with paper towels and season with salt and pepper. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 190°C. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt. Serve with lemon wedges.

See details

BEER-BATTERED FISH RECIPE - BETTYCROCKER.COM

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 310 per serving

Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

See details

BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...

In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Dry cod with paper towels and season with salt and pepper. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 190°C. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt. Serve with lemon wedges.

See details

BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...

Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
From delish.com
Reviews 4.2
Total Time 40 minutes
Category low sugar, nut-free, weeknight meals, dinner, fish, fried, main dish
Cuisine American, Comfort Food

In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Dry cod with paper towels and season with salt and pepper. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt. Serve with lemon wedges.

See details

BEER BATTERED FISH RECIPE - RECIPES.NET

Crispy, golden brown fresh cod fillets coated in beer batter, this beer batter fish recipe is the perfect snack or dinner to end a long week.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine American

Dip the fish into the batter then carefully into the oil frying until golden brown then transfer to a wire rack.

See details

HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES

Proper old-school battered fish, chunky chips and comforting mushy peas – homemade heaven!
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Peel and slice the potatoes into chips.
3. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.
4. Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into. Keep them warm until needed.
5. Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
6. Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
7. Whisk the flour, beer and baking powder together until nice and shiny – the texture should be like semi-whipped double cream (i.e. it should stick to whatever you're coating).
8. Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Holding one end, gently lower the fish into the oil one by one, working carefully so you don't get splashed – it will depend on the size of your fryer or pan how many fish you can cook at once.
9. Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.
10. Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry.
11. When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
12. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.
13. When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Other things to have on the table are some crunchy sweet pickled gherkins, some pickled onions (if your other half isn't around!) – and pickled chillies are good, too. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup.

See details

BEER-BATTERED FISH RECIPE - BBC FOOD

20/1/2022 · Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter...
From bbc.co.uk

See details

BEER-BATTERED FISH | DINNER RECIPES | GOODTOKNOW

1/1/2021 · Heat the oil in a large deep pan or deep fat fryer to 180 ° C/350 ° F. Dip two of the fillets in the batter to coat then gently lower into the hot oil. Fry for 6-7 mins until the batter is crisp and golden brown. Drain thoroughly on kitchen paper and keep warm while frying the remaining fish fillets. Top tips for making beer-battered fish
From goodto.com

See details

CRISPY BEER BATTERED FISH | RECIPETIN EATS

13/1/2021 · This battered fish has a light crisp coating that stays crispy for over 15 minutes! What goes in Beer Batter All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer with soda water. Beer Batter …
From recipetineats.com

See details

BEER-BATTERED FISH - NINJA TEST KITCHEN

Beer-Battered Fish. Double-dipping the fish—first in a wet batter, then in a dry coat of seasoned flour—and then allowing the fish to chill before crisping locks in the batter, making it less likely to drip off the fish while it’s crisping. This results in that delicious, crispy crunch you expect from beer-battered fish…
From ninjatestkitchen.com

See details

CRISPY BEER BATTERED FISH RECIPE

Nothing invites everyone outside more than a good ol’ fashioned fish fry, and this recipe for crispy beer battered fish is the perfect place to start. For this recipe, we’re using the new Nexgrill 18-Quart Fish …
From nexgrill.com

See details

DINNER TONIGHT: BEER-BATTERED FISH RECIPE

2/6/2020 · For the Batter: Whisk together flour, cornstarch, beer, egg, and salt in a medium-sized bowl. Make sure there are no lumps. Cover bowl and place in fridge for at least 20 minutes, and up to 3 hours. For the Fish: Pour oil into a large dutch oven. Turn heat to medium and bring to a temperature of 375°F. Dry fish …
From seriouseats.com

See details

CRISPY BEER BATTERED FISH - WHOLESOME FARMHOUSE RECIPES

2/8/2021 · This Crispy Beer Battered Fish Recipe is made with a secret ingredient that creates a delectable crunchy coating around flaky and tender fish. Light and Crispy Pub Style Fish. For the lightest and crispiest fried fish this beer battered …
From wholesomefarmhouserecipes.com

See details

BATTERED FISH - SOUTH AFRICAN FOOD | EATMEE RECIPES

Battered Fish is so yum, with just a few ingredients, it’s going to taste like it’s straight out of a seafood restaurant.. Most find beer battered fish a hit – which I definitely must agree on but most cannot consume alcohol & it isn’t easily available in most countries. I find soda water to work just as well & the taste is so good. If you haven’t tried it with soda water as yet ...
From eatmeerecipes.co.za

See details

BEER-BATTERED FISH | WOOLWORTHS TASTE

20/1/2022 · Add the dark beer, 1 T at a time, allowing the liquid to evaporate before each new addition. Set aside in warm place to dry out further. Tip from the Chef: In my view, the key to good fish and chips is the beer. In this recipe, I use a German-style weiss beer…
From taste.co.za

See details

BEER-BATTERED FISH RECIPE | SOUTHERN LIVING

Lazy summer afternoons call for fish fries and, when you fry up a batch of this Beer-Battered Fish, you will be as popular as the fisherman who caught it. (Shh, we won't tell you bought it at the grocery store.) Cod, halibut, or grouper all work well with this recipe, and always check with your fishmonger for the freshest catch.
From southernliving.com

See details

BEER BATTERED FISH RECIPE - LITTLE SUNNY KITCHEN

13/6/2020 · Fizzy beer or ale is what will take your fish and chips to the next level. It will not just improve the texture, but it will also improve the flavor and the fish won’t be greasy. How to Make Beer Battered Fish. If you read the recipe in full before you start, making beer battered fish …
From littlesunnykitchen.com

See details

BEER BATTERED FISH RECIPE (COD OR HADDOCK) - KITCHEN SWAGGER

13/8/2018 · Beer battered fish has always been one of my favorite recipes to cook. I’ve experimented over the years with different beers and different methods, however, I think I’ve honed in on the perfect combination/recipe. Simple Beer …
From kitchenswagger.com

See details