HARRY POTTER CAKE RECIPES

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HARRY POTTER CAULDRON CAKES! RECIPE - FOOD.COM



Harry Potter Cauldron Cakes! Recipe - Food.com image

Found this recipe online somewhere and made them for my HP Birthday party. They were a huge hit! They are very easy to make and can be made ahead of time!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 Cauldron Cakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
24 full sized marshmallows
1 (3 ounce) box of instant white chocolate pudding mix
1 (16 ounce) container Cool Whip
1 1/2 cups milk
food coloring (optional)

Steps:

  • FOR THE CAKES.
  • Mix up the cake mix according to the box.
  • Grease and fill the muffin tins half way.
  • Push one marshmallow into the center of each cup of batter.
  • Bake according to the box.
  • FOR THE FILLING.
  • Mix the pudding like you are gonna make a pie rather than just pudding.
  • Add the food coloring (I went with a dingy green).
  • Fold the cool whip into the pudding.
  • (You may want to refrigerate it so it will set up a little).
  • Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
  • Eat & Enjoy!

Nutrition Facts : Calories 366.6, FatContent 17.4, SaturatedFatContent 10.3, CholesterolContent 4.3, SodiumContent 387.1, CarbohydrateContent 52.6, FiberContent 1, SugarContent 33.1, ProteinContent 4.2

HARRY POTTER CAULDRON CAKES! RECIPE - FOOD.COM



Harry Potter Cauldron Cakes! Recipe - Food.com image

Found this recipe online somewhere and made them for my HP Birthday party. They were a huge hit! They are very easy to make and can be made ahead of time!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 Cauldron Cakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
24 full sized marshmallows
1 (3 ounce) box of instant white chocolate pudding mix
1 (16 ounce) container Cool Whip
1 1/2 cups milk
food coloring (optional)

Steps:

  • FOR THE CAKES.
  • Mix up the cake mix according to the box.
  • Grease and fill the muffin tins half way.
  • Push one marshmallow into the center of each cup of batter.
  • Bake according to the box.
  • FOR THE FILLING.
  • Mix the pudding like you are gonna make a pie rather than just pudding.
  • Add the food coloring (I went with a dingy green).
  • Fold the cool whip into the pudding.
  • (You may want to refrigerate it so it will set up a little).
  • Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
  • Eat & Enjoy!

Nutrition Facts : Calories 366.6, FatContent 17.4, SaturatedFatContent 10.3, CholesterolContent 4.3, SodiumContent 387.1, CarbohydrateContent 52.6, FiberContent 1, SugarContent 33.1, ProteinContent 4.2

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