STEAMED FISH RECIPES
SIMPLEST STEAMED FISH RECIPE - NYT COOKING
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.
Provided by Mark Bittman
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
Nutrition Facts : @context http//schema.org, Calories 217, UnsaturatedFatContent 7 grams, CarbohydrateContent 1 gram, FatContent 9 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 1 gram, SodiumContent 428 milligrams, SugarContent 0 grams
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
Provided by Charles Phan
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
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THAI-STYLE STEAMED FISH RECIPE | BBC GOOD FOOD
Serve with Thai jasmine rice for a flavour-packed low-fat meal
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Thai
Calories 199 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Thai
Calories 199 calories per serving
- Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
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STEAMED RECIPES | BBC GOOD FOOD
Make a simple supper or an impressive pudding with out best ever steamed recipes. Create a fabulous fish dish for the whole family or a sweet dessert.
From bbcgoodfood.com
From bbcgoodfood.com
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EASY STEAMED MUSSELS RECIPE | MUSSELS RECIPES - FULTON ...
Steamed mussels are one of our go-to easy seafood dinner recipes. Once you start devouring these delectable mussels, it’s hard to stop! Steamed mussels are quick to make, healthy and ideal as a dinner for two or when you’re feeding a crowd. We love steamed mussels with white wine, garlic and shallots but you can also add diced tomato, thyme and even beer instead of white wine. However you make steamed mussels, make sure you serve them with plenty of crusty bread. Serves 2.
How many mussels per person?
Count on at least 1 pound of mussels per person.
How to clean mussels
It’s important to pick over and clean mussels before cooking, but this only takes a few minutes. Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels). After 15 minutes, remove the mussels from the cold water, being careful not to agitate the bowl and risk getting the expelled sand back into the mussels. Pull out any beards (fibers sticking out of the shell) by holding a mussel in one hand and pulling the beard from the hinged end with your other hand. The beard will usually come out easily. Finally, give the shells a quick scrub to remove any debris or barnacles.
From fultonfishmarket.com
- 1. Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes. 2. Turn the heat up to medium-high, and add the white wine and mussels. Cover the pot with a lid and give the pot a shake. Cook until the mussels have opened, about 5-7 minutes. Discard any mussels that remain closed. 3. Turn off the heat, and stir in the parsley, scallion and heavy cream if using. Taste the broth and season with salt and pepper if necessary. 4. Serve mussels with the broth, along with lemon wedges and bread for mopping up the delicious broth.
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EASY STEAMED MUSSELS RECIPE - FULTON FISH MARKET
Steamed mussels are one of our go-to easy seafood dinner recipes. Once you start devouring these delectable mussels, it’s hard to stop! Steamed mussels are quick to make, healthy and ideal as a dinner for two or when you’re feeding a crowd. We love steamed mussels with white wine, garlic and shallots but you can also add diced tomato, thyme and even beer instead of white wine. However you make steamed mussels, make sure you serve them with plenty of crusty bread. Serves 2.
How many mussels per person?
Count on at least 1 pound of mussels per person.
How to clean mussels
It’s important to pick over and clean mussels before cooking, but this only takes a few minutes. Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels). After 15 minutes, remove the mussels from the cold water, being careful not to agitate the bowl and risk getting the expelled sand back into the mussels. Pull out any beards (fibers sticking out of the shell) by holding a mussel in one hand and pulling the beard from the hinged end with your other hand. The beard will usually come out easily. Finally, give the shells a quick scrub to remove any debris or barnacles.
From fultonfishmarket.com
- 1. Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes. 2. Turn the heat up to medium-high, and add the white wine and mussels. Cover the pot with a lid and give the pot a shake. Cook until the mussels have opened, about 5-7 minutes. Discard any mussels that remain closed. 3. Turn off the heat, and stir in the parsley, scallion and heavy cream if using. Taste the broth and season with salt and pepper if necessary. 4. Serve mussels with the broth, along with lemon wedges and bread for mopping up the delicious broth.
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CRISPY-BOTTOMED STEAMED DUMPLINGS | JAMIE OLIVER RECIP…
Sweet roasted butternut squash and our humble friend broccoli are the heroes in this recipe. It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 227 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 227 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Quarter the squash, deseed and toss with 1 tablespoon of oil and a pinch of sea salt and black pepper, then roast on a tray for 1 hour, or until soft and golden. Leave to cool.
- Peel the garlic and 2cm of the ginger, then whiz in a food processor with the broccoli, miso and vinegar until fine. Pulse in the squash, then season to taste.
- One by one, lightly wet the edges of the wonton wrappers with your finger, add 1 heaped teaspoon of filling to the middle of each, and pinch together to seal (don’t stress if they tear every now and again), placing them in a large oiled nonstick frying pan as you go.
- Put the pan over a high heat, then pour over 150ml of water and cover. Let it steam until the water has completely evaporated, then uncover and allow to fry, removing as soon as the bottoms are golden and crisp.
- Meanwhile, peel the remaining ginger, finely grate with the chilli, and place in a small dipping bowl. Trim and finely shred the spring onions, toast the sesame seeds, then serve with soy, mustard and lime wedges.
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SIMPLE STEAMED SALMON FILLETS – INSTANT POT RECIPES
Over the last year, we’ve seen a lot of worry on social media about how to
cook frozen salmon fillets in an Instant Pot. And no wonder! The fillets can
be overcooked in a flash. We find the best technique is to steam them on a
rack because they don’t sit in the liquid (which can break them apart,
especially during the furious boil inside the pot when the pressure is
released).
Our timing here is for medium-rare to medium salmon fillets. If you
like them cooked more thoroughly, add 1 minute to the timing for either the
MAX or the HIGH setting. But note: The size of these salmon fillets (6 ounces
each) is very important for the timing given; see the Beyond if you have
larger fillets.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use a metal spatula to transfer the fillets one by one to serving plates
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LEMONY STEAMED FISH RECIPE | ALLRECIPES
This can beat the Chinese restaurant steamed fish! I used a steamer instead of oven. I added 2 tablespoons of white vinegar, honey and tomato, and steamed the fish with all ingredients for 20 …
From allrecipes.com
From allrecipes.com
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CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · 1. Every time we make this steamed fish, the aromatics and sauce are just as popular as the fish itself when served with rice. If you feel the same way, increase all the ingredients by 50% or even double for the same 10 ounce filet. 2. If you have a larger fish …
From thewoksoflife.com
From thewoksoflife.com
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13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV FOOD
Dec 09, 2021 · Steamed recipes-Credited as being one of the healthiest cooking techniques, the best part is that the process of steaming is easy, convenient and quick.You don't have to sweat it out in the kitchen to make your plate of perfectly steamed veggies or a fillet of butter garlic fish…
From food.ndtv.com
From food.ndtv.com
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CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
Mar 17, 2021 · This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish…
From thespruceeats.com
From thespruceeats.com
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STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · Home Recipes Fish & Seafood Steamed Whole Fish, Chinese Style. Steamed Whole Fish, Chinese Style. by: Bill. 187 Comments . Jump to Recipe . Posted: 5/16/2015 Updated: 8/01/2021. A steamed whole fish …
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART U…
Jan 09, 2020 · Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious, and full of flavor.I love the drama of pouring the hot oil over the cod fish …
From iheartumami.com
From iheartumami.com
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STEAMED FISH, THE CHINESE WAY (清蒸鱼) - RED HOUSE SPICE
Sep 25, 2020 · Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish…
From redhousespice.com
From redhousespice.com
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FISH RECIPES | JAMIE OLIVER
Fantastic fish recipes (197) Mix it up and try a sustainable alternative to your regular fish choice. Check out the latest advice on the Marine Stewardship Council’s website. 1 hour 30 minutes Super easy ... Steamed …
From jamieoliver.com
From jamieoliver.com
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STEAMED FISH WITH LIME AND GARLIC RECIPE (ปลากะพงนึ่งมะ…
When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish.
From eatingthaifood.com
From eatingthaifood.com
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10 BEST POMPANO FISH RECIPES | YUMMLY
Jan 21, 2022 · Steamed Fish Pilipinas Recipes. water, salt, vegetable oil, crushed garlic, green onions, cooking wine and 5 more. How to Make Fish Pinangat (Fish Soured in Calamansi …
From yummly.com
From yummly.com
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10+ WHOLE FISH RECIPES TO MAKE AT HOME | MYRECIPES
May 22, 2020 · Calabash fish camp meets chef-driven flair in this whole fish masterpiece from chef Joe Kindred at Hello, Sailor in North Carolina. Dredging in masa harina, the flour used to make …
From myrecipes.com
From myrecipes.com
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STEAMED TREACLE SPONGE PUDDING | RECIPES | DELIA ONLINE
Delia's Steamed Treacle Sponge Pudding recipe. If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It …
From deliaonline.com
From deliaonline.com
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STEAMING - WIKIPEDIA
Steaming is a method of cooking using steam.This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming …
From en.m.wikipedia.org
From en.m.wikipedia.org
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8 FISH DINNER RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Add bold, fresh flavor to your steamed fish dinner by sandwiching scallions and ginger in between two fish fillets before cooking. For spice and texture, top each dish with garlicky stir-fried ...
From foodnetwork.com
From foodnetwork.com
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10 BEST PERCH FISH RECIPES | YUMMLY
Jan 20, 2022 · The Best Perch Fish Recipes on Yummly | Baked Perch With Herb Stuffing, Yellow Nile Perch, Fried White Perch. ... Chinese Steamed Fish aromaticdining. bass, soy sauce, ginger, scallion, perch, vegetable oil. Baked Fish …
From yummly.com
From yummly.com
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STEAMED TREACLE SPONGE PUDDING | RECIPES | DELIA ONLINE
Delia's Steamed Treacle Sponge Pudding recipe. If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It takes moments to prepare, will steam away happily all by itself without …
From deliaonline.com
From deliaonline.com
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STEAMING - WIKIPEDIA
Steaming is a method of cooking using steam.This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming …
From en.m.wikipedia.org
From en.m.wikipedia.org
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8 FISH DINNER RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Add bold, fresh flavor to your steamed fish dinner by sandwiching scallions and ginger in between two fish fillets before cooking. For spice and texture, top each dish with garlicky stir-fried ...
From foodnetwork.com
From foodnetwork.com
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10 BEST PERCH FISH RECIPES | YUMMLY
Jan 20, 2022 · The Best Perch Fish Recipes on Yummly | Baked Perch With Herb Stuffing, Yellow Nile Perch, Fried White Perch. ... Chinese Steamed Fish aromaticdining. bass, soy sauce, ginger, scallion, perch, vegetable oil. Baked Fish & Vegetables *Video …
From yummly.com
From yummly.com
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31 FABULOUS FISH RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Nov 17, 2021 · Thai red prawn and fish curry. Fresh Aussie prawns and tasty white fish fillets are simmered in a flavour-packed red curry sauce and served on a bed of steamed white rice in this easy recipe - perfect for a quick midweek family meal.
From womensweeklyfood.com.au
From womensweeklyfood.com.au
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THE BEST SALMON RECIPES | MARTHA STEWART
May 27, 2020 · There are many good reasons why salmon is such a popular fish. Try steaming, roasting, poaching, and grilling salmon with these recipes that show how versatile and delicious this healthy, sustainable protein is.
From marthastewart.com
From marthastewart.com
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27 WHOLE FISH RECIPES FOR FISH LOVERS | GOURMET TRAVELLER
Dec 05, 2019 · Fillets are fine, but the joys of a whole fish, bones and all, are unparalleled. Barbecued barramundi, steamed snapper, poached Murray cod – from head to tail, we have all the whole fish recipes …
From gourmettraveller.com.au
From gourmettraveller.com.au
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HUMITAS OR STEAMED FRESH CORN CAKES / FRESH CORN TAMALES
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed. Receta en español Humitas are hard to translate, if you’ve ever had an humita you …
From laylita.com
From laylita.com
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RECIPES: FOUR WAYS TO USE GINGER WITH FISH, BEEF, PORK ...
Jan 18, 2022 · Steamed Fish With Ginger and Shiitake Mushrooms Makes 4 servings This recipe layers on the umami: fresh shiitake mushrooms under the fish, a ginger-soy mixture brushed onto the fillets, and sliced ...
From bostonglobe.com
From bostonglobe.com
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RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECIPES
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
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HOW TO BAKE FISH IN PARCHMENT OR FOIL - THE SPRUCE EATS
Mar 25, 2020 · Any fish, however, can (and should!) be cooked using this method because fish essentially steams in its own juices, is difficult to overcook, and ends with the easiest clean-up in the world. To get started, heat an oven to 400 F. Next, lay one serving of fish …
From thespruceeats.com
From thespruceeats.com
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25 BEST PESCATARIAN RECIPES (MEATLESS, WITH SOME FISH ...
Nov 08, 2021 · While a pescatarian diet does exclude red meat, poultry, lamb, and pork, there’s a whole lot more that’s fair game for eating. Vegetables, grains, fruits, legumes, beans, cheese, eggs, and yogurt are all encouraged, and the pescatarian diet puts an emphasis on fish and shellfish as a source of protein. If you didn’t already know, fish …
From thekitchn.com
From thekitchn.com
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