CHICKEN AND CHEESE WRAP RECIPES

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CHICKEN CHEESE WRAPS RECIPE - FOOD.COM



Chicken Cheese Wraps Recipe - Food.com image

We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans chicken breasts
2/3 cup salsa or 2/3 cup picante sauce
2 cups shredded Velveeta cheese
1 (16 ounce) package flour tortillas (8 count burrito size)
1 (16 ounce) container sour cream (for dipping)
additional salsa (for dipping)

Steps:

  • In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  • Place large spoonful in center of tortilla.
  • Top with shredded cheese.
  • Spread out evenly--avoid getting too close to edges of tortilla.
  • Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  • OR:.
  • Roll up and fry or bake until golden and crispy.

Nutrition Facts : Calories 609.3, FatContent 33.1, SaturatedFatContent 14.8, CholesterolContent 107.7, SodiumContent 767.3, CarbohydrateContent 44, FiberContent 2.8, SugarContent 2.5, ProteinContent 32.9

CHEESY CHICKEN WRAPS RECIPE | ALLRECIPES



Cheesy Chicken Wraps Recipe | Allrecipes image

Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.

Provided by Amy M

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 chicken wraps

Number Of Ingredients 7

1 pound skinless, boneless chicken breast halves
1?½ cups shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
1 (8 ounce) package refrigerated crescent roll dough
2 tablespoons melted butter, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
  • Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
  • Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
  • Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.

Nutrition Facts : Calories 431.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 104.4 mg, FatContent 31.1 g, ProteinContent 24.6 g, SaturatedFatContent 16.9 g, SodiumContent 552.7 mg, SugarContent 2.2 g

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Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
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