EGG BREAKFAST PIZZA RECIPE | ALLRECIPES
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Provided by John Gaignat
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g
ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
My home-made pizza dough; I make it 3 to 4 times a week.
Provided by Ignazia Vella
Categories Bread Pizza Dough and Crust Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 32.6 g, CholesterolContent 31 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 207.5 mg, SugarContent 0.5 g
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Reviews 3.3
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Calories 241 calories per serving
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- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
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Total Time 105 minutes
- Place the flour with a pinch of salt in a bowl and mix. Put the water in a measuring jug and dissolve the yeast and sugar in it. Mix the solution into the flour. Knead for 1 minute and add the olive oil. Now knead the dough thoroughly for at least 5 minutes. This is easiest in a food processor. Cover the bowl with a clean damp kitchen towel and let the dough rise for 60 minutes. Divide the dough into two equal portions for the large pizza bases or in four equal portions for four mini-pizzas. Sprinkle some flour on the Pizza Dough Rolling Mat and roll out the dough on the mat with a rolling-pin. You can also shape the dough directly on the Aluminum Pizza Peel. In this case, sprinkle the peel with flour, place the dough on the Pizza Peel, and flatten the dough by hand from the middle to the sides. Turn the Pizza Peel a quarter turn each time with the free hand.
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