FROZEN FRIED RAVIOLI RECIPES

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FRIED RAVIOLI WITH MARINARA SAUCE RECIPE - BETTYCROCKER.COM



Fried Ravioli with Marinara Sauce Recipe - BettyCrocker.com image

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 40

Number Of Ingredients 8

Vegetable oil
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon garlic powder
1/4 teaspoon salt
1 package (25 oz) frozen cheese-filled ravioli, thawed
1 1/2 cups marinara sauce, heated

Steps:

  • In 6-quart Dutch oven, heat 1 inch oil to 360°F.
  • In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
  • Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 136 , CarbohydrateContent 9 1/2 g, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 186 mg

BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI



Best Fried Ravioli Recipe - How to Make Fried Ravioli image

Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.

Provided by DELISH.COM

Categories     vegetarian    feed a crowd    New Year's Eve    appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 c.

all-purpose flour

2

large eggs

1 c.

Italian bread crumbs

kosher salt

Freshly ground black pepper

1 lb.

cheese ravioli

Vegetable oil, for frying

1/4 c.

freshly grated Parmesan

1 tbsp.

Freshly Chopped Parsley

Steps:

  • Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

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