TOMATO DIP RECIPE RECIPES
CHUNKY ITALIAN TOMATO DIP RECIPE - FOOD.COM
This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
- This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
- Enjoy!
Nutrition Facts : Calories 148.4, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 7, CarbohydrateContent 6.5, FiberContent 1.7, SugarContent 3.8, ProteinContent 1.3
TOMATO AND GARLIC DIP RECIPE - MARIO BATALI | FOOD & WINE
The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and olive oil. Invariably, it's topped with chopped hard-boiled eggs and ham and served with fried eggplant or toasted country bread.
Provided by Mario Batali
Total Time 1 hours 0 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. On a baking sheet, toast 4 slices of the bread for 8 minutes, or until lightly dried out. Cut off the crusts; cut the toasts into 1/2-inch cubes.
- In a blender, puree the tomatoes with the garlic, vinegar and the 1/4 cup of olive oil until smooth. Add the toasted bread cubes and puree until thick and creamy. Season with salt and pepper. Transfer the salmorejo to a bowl and refrigerate until lightly chilled, about 30 minutes.
- Preheat a grill pan. Brush the remaining 6 bread slices with oil; grill over high heat, turning, until toasted. Transfer the bread to plates and ladle the salmorejo on top. Garnish with the egg and ham and serve.
More about "tomato dip recipe recipes"
SUN-DRIED TOMATO DIP RECIPE: HOW TO MAKE IT
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers
Calories 238 calories per serving
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
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CHUNKY ITALIAN TOMATO DIP RECIPE - FOOD.COM
This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005.
From food.com
Reviews 5.0
Total Time 24 hours 10 minutes
Calories 148.4 per serving
From food.com
Reviews 5.0
Total Time 24 hours 10 minutes
Calories 148.4 per serving
- Enjoy!
See details
TOMATO AND GARLIC DIP RECIPE - MARIO BATALI | FOOD & WINE
The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and olive oil. Invariably, it's topped with chopped hard-boiled eggs and ham and served with fried eggplant or toasted country bread.
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
- Preheat a grill pan. Brush the remaining 6 bread slices with oil; grill over high heat, turning, until toasted. Transfer the bread to plates and ladle the salmorejo on top. Garnish with the egg and ham and serve.
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TOMATO-FETA DIP RECIPE | REAL SIMPLE
Salty feta and jammy broiled tomatoes co-star in this super smooth dip.
From realsimple.com
Total Time 20 minutes
From realsimple.com
Total Time 20 minutes
- Transfer to a serving bowl. Top with remaining tomatoes and their juices and lightly drizzle with oil. Top with mint, several grinds of pepper, and flaky sea salt.
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TOMATO GUACAMOLE DIP RECIPE: HOW TO MAKE IT
With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 73 calories per serving
- In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.
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BACON & TOMATO DIP RECIPE - FOOD.COM
This is a really good dip that kids and adults alike enjoy. I can't remember where I found this recipe, but I want to share it because it's wonderful.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.7 per serving
- Serve with toasted bagel rounds or pita triangles.
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RECIPE: TOMATO AND CHICKPEA DIP | SAINSBURY'S RECIPES
This tomato and chickpea 'houmous' is great for kids and makes a nice change from the classic recipe
From recipes.sainsburys.co.uk
Total Time 10 minutes
Calories 130 calories per serving
From recipes.sainsburys.co.uk
Total Time 10 minutes
Calories 130 calories per serving
In a food processor, whizz the chickpeas, garlic, lemon zest and juice to a rough paste. Add the chopped tomatoes, tahini and paprika and blitz to a smooth dip.
Garnish the dip with the extra smoked paprika and fresh coriander sprigs, and serve with the vegetable batons.
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TOMATO DIP | RECIPE
Prepare the Tomato Dip. In a food processor fitted with the S-blade, blend tomatoes, garlic, salt, and pepper on high speed until completely puréed. With the processor running on low speed, add oil and blend until well incorporated. Taste and add salt and pepper as needed. To peel tomatoes, bring a pot of water to a rolling boil.
From kosher.com
From kosher.com
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TOMATO DIP RECIPE - TANGY AND SPICY TOMATO DIP WITH GARLIC ...
Tomato dip prepared with this recipe has tangy and spicy taste and can be served as accompaniment with snacks like nachos, tortilla, chips, finger chips, etc. or as relish. In this recipe, first tomatoes are sauteed with spices in olive oil and then pureed into smooth paste using blender. The garlic, onion, cilantro and adds their own nuances ...
From foodviva.com
From foodviva.com
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10 BEST TOMATO DIP CHIPS RECIPES | YUMMLY
Nacho-Crusted Pork Tenderloin with Pico de Gallo and Nacho Sauce Pork. canola oil, whole milk, pepper, hot pepper sauce, salt, flour and 15 more.
From yummly.com
From yummly.com
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GARLIC TOMATO DIP RECIPE - RECIPES.NET
2020-05-01 · 1 tsp sugar (granulated ) 1 tbsp oregano (dried ) 3 cloves garlic. 1 red chili (thin ) 1 tbsp cilantro (chopped ) salt and pepper. Blend all ingredients, except the cilantro, salt and pepper, in a blender for a few seconds until the ingredients are coarsely chopped. Mix in the cilantro, salt and pepper before serving.
From recipes.net
From recipes.net
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THE BEST BACON-TOMATO DIP RECIPE | ALLRECIPES
2013-10-08 · Instructions Checklist. Step 1. Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
From allrecipes.com
From allrecipes.com
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SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
2010-07-29 · This sun-dried tomato dip is elegant summer party food. Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! I had it for the first time at a party at my friend Lisa’s house a few weeks ago. Let’s just say if an empty bowl is the sign of a good dish, this one’s a sure winner — it was the first thing gone from the appetizer table.
From onceuponachef.com
From onceuponachef.com
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SUN-DRIED TOMATO DIP RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1/2 cup good mayonnaise
From foodnetwork.com
From foodnetwork.com
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TOMATO DIP RECIPE | GROUP RECIPES
low fat snack recipe: avocado and tomato dip. 0 comments; 3 bookmarks; 1; 2; Next ? Narrow your search. Use the filters in this column to find the perfect recipe. Tag Filters. spicy 4; healthy 1; quick 4; easy 8; cheap 2; light 1; unique 1; View More ? Cuisine Filters. nothing specific 4; italian 2; french 1; mediterranean 1; Ingredient Filters meats. bacon 3; chicken breasts 3; anchovies ...
From grouprecipes.com
From grouprecipes.com
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AWESOME BACON TOMATO DIP - ALL INFORMATION ABOUT HEALTHY ...
The Best Bacon-Tomato Dip Recipe | Allrecipes best www.allrecipes.com. 1 tomato, seeded and diced 6 slices bacon - cooked, drained, and chopped Add all ingredients to shopping list Directions Instructions Checklist Step 1 Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed.
From therecipes.info
From therecipes.info
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ROTEL DIP {ONLY 4 INGREDIENTS!} - SPEND WITH PENNIES
2019-02-02 · Serve this dip recipe with tortilla chips alongside ... Love the Rotel cheese dip I put two cans of Rotel tomato’s in mine and velveeta cheese it was a hit going to try more of your recipes. Reply . Spend With Pennies SL says: March 4, 2019 at 7:29 pm. I am so glad you liked the rotel dip Charlene! Reply. Stacey Nongueskwa-Lopez says: February 17, 2019 at 11:01 am. Look amazing. Reply. Spend ...
From spendwithpennies.com
From spendwithpennies.com
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