HOT BACON DRESSING (FOR SPINACH SALAD) RECIPE - FOOD.…
This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
- Crumble bacon over fresh spinach.
- Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
- Add remaining ingredients and saute for about 1 minute.
- Pour hot dressing over spinach and toss, mixing well.
- Serve immediately.
Nutrition Facts : Calories 111.2, FatContent 10.3, SaturatedFatContent 3.4, CholesterolContent 15.4, SodiumContent 189, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 1.3, ProteinContent 2.7
BACON RANCH CHEESE BALL RECIPE | ALLRECIPES
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Provided by wifey110
Categories Bacon Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 20.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 171.2 mg, SugarContent 0.3 g
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Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon …
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