CHILI FOR HOTDOGS RECIPES

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BEST EVER CHILI DOG SAUCE RECIPE - FOOD.COM - RECIPES ...



Best Ever Chili Dog Sauce Recipe - Food.com - Recipes ... image

DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/3 cup onion, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried basil
2 teaspoons chili powder
1 cup onion, chopped
7 3/8 ounces Hormel chili without beans (lunchbox size)
1 (15 ounce) can tomato sauce
1 cup water

Steps:

  • Brown hamburg and 1/3 cup onion.
  • Drain.
  • Combine hamburg onion mix and remaining ingredients.
  • Simmer 2 hours.

Nutrition Facts : Calories 120.8, FatContent 7.1, SaturatedFatContent 2.6, CholesterolContent 29.4, SodiumContent 482.8, CarbohydrateContent 5.3, FiberContent 1.1, SugarContent 2.3, ProteinContent 9.2

AUTHENTIC CINCINNATI CHILI RECIPE - FOOD.COM



Authentic Cincinnati Chili Recipe - Food.com image

I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!

Total Time 3 hours 55 minutes

Prep Time 25 minutes

Cook Time 3 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 15

1 quart water
2 lbs ground chuck
1 (6 ounce) can tomato paste
2 large sweet onions, chopped fine
3 bay leaves
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 1/2 teaspoons allspice
1 tablespoon salt
2 tablespoons chili powder
1 1/2 tablespoons apple cider vinegar
2 garlic cloves, chopped

Steps:

  • Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
  • Add all remaining ingredients and bring to a boil over medium high heat.
  • Lower heat and simmer for 3-4 hours.
  • Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!

Nutrition Facts : Calories 302.5, FatContent 19.9, SaturatedFatContent 7.8, CholesterolContent 78.2, SodiumContent 1151.7, CarbohydrateContent 9.8, FiberContent 2.6, SugarContent 4.5, ProteinContent 21.5

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