6 LAYER DIP WITH TORTILLA CHIPS RECIPE - FOOD.COM
Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl stir sour cream, mayo and taco mix.
- In another bowl mash the avocado.
- Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
- Stir 1/2 hot sauce into the beans if desired.
- In 13x9 dish, spread the beans.
- Top with the avocado mixture.
- Top with the sour cream mixture.
- Sprinkle cheese over this.
- Top with tomatoes.
- Sprinkle with olives.
- Cover and refrigerate overnite.
- To make tortilla chips.
- Stack tortillas and cut into 6 wedges.
- In deep skillet heat oil to 1/2 inch.
- Fry wedges a few at a time til crisp and lightly browned.
- About 1 minute for corn or 45 secs for flour.
- Drain well and serve with the dip.
Nutrition Facts : Calories 193.6, FatContent 14.9, SaturatedFatContent 5.4, CholesterolContent 23.5, SodiumContent 359.8, CarbohydrateContent 11.2, FiberContent 2.9, SugarContent 1.6, ProteinContent 5.3
BLACK BEAN DIP WITH TORTILLA CHIPS RECIPE | MYRECIPES
Howard Alt's addition of allspice to a fairly traditional Tex-Mex dip gives it a unique flavor. We've included homemade tortilla chips in the recipe, but you can also serve the dip with fresh vegetables.
Provided by Howard Alt
Yield 12 servings (serving size: 1/4 cup dip and 4 chips)
Number Of Ingredients 16
Steps:
- Preheat broiler.
- Cut the bell pepper in half lengthwise, discarding seeds and membranes. Place the bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened. Place the bell pepper in a zip-top plastic bag, and seal. Let stand for 5 minutes, and peel. Place the bell pepper and the next 12 ingredients (bell pepper through garlic) in a food processor, and process until smooth. Spoon into a bowl, and garnish with chopped bell pepper, if desired.
- Preheat oven to 400°.
- Arrange the tortilla wedges in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 5 minutes or until golden. Serve the dip with chips.
Nutrition Facts : Calories 189 calories, CarbohydrateContent 33.3 g, FatContent 2.9 g, FiberContent 5.8 g, ProteinContent 7.7 g, SaturatedFatContent 0.7 g, SodiumContent 354 mg
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