BUTTERCREAM COOKIE SANDWICH RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 210 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize About 2 1/2 Tablespoons, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g
CHOCOLATE BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 210 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize About 2 1/2 Tablespoons, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g
More about "buttercream cookie sandwich recipes"
CHOCOLATE BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
Make homemade frosting with just a few ingredients and in just a few minutes.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 210 per serving
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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