SMOKED CHICKEN DIP RECIPE - FOOD.COM
This is a wonderful cold chicken dip that goes wonderfully with crackers or tortilla chips!!!! It can be made into a lower fat version as well by using fat free cream cheese. Cooking time listed is for refrigeration.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove chicken from bones and chop into small pieces.
- Mix chicken, onion, and softened cream cheese with mixer until smooth.
- Add jalapenos and cayenne pepper to desired taste.
- Chill for 2-3 hours (chilling overnight provides a better mixture of flavors).
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 205.7, FatContent 19.8, SaturatedFatContent 12.5, CholesterolContent 62.4, SodiumContent 168.4, CarbohydrateContent 3.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 4.5
SMOKED WHOLE CHICKEN | ALLRECIPES
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Provided by Brent Rice
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 4 hours 10 minutes
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C).
- Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
- Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
- Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
- Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 132.5 mg, FatContent 12.2 g, FiberContent 3.3 g, ProteinContent 44.6 g, SaturatedFatContent 3.3 g, SodiumContent 1118.3 mg, SugarContent 1.4 g
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