CHICKEN SALAD RECIPES - BBC GOOD FOOD
Serve up a bright plate of goodness with our fuss-free chicken salad recipes, including chicken caesar, satay chicken and warm chicken salads.
Provided by Good Food team
Number Of Ingredients 1
CRISPY ITALIAN CHICKEN AND BACON SALAD WITH TAHINI PESTO ...
This one has it all and is very filling and satisfying. Simplify and make a vegetarian salad, but don't skip out on the dressing. So very unique!
Provided by PREVENTIONRD.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F.
- Combine bread, 1 tablespoon olive oil, and 1 tablespoon Italian seasoning on a baking sheet; toss well and arrange in a single layer. Bake for 10-12 minutes or until golden. Remove to cool.
- Meanwhile, combine panko, Parmesan, and remaining 1 tablespoon Italian seasoning in a shallow dish; mix well.
- Heat 2 tablespoons olive oil in a large, nonstick skillet over medium heat. Dredge chicken in the panko, firmly pressing the chicken into the panko mixture to help it adhere; place in the heated skillet and cook for 4-5 minutes per side or until golden and cooked through; remove to a cutting board. After a few moments, thinly slice.
- Combine all dressing ingredients in a small bowl or jar with a fitted lid; whisk or shake to thoroughly combine.
- Place mixed greens in a large bowl and drizzle with just over half the dressing; toss well. Add the tomatoes, mozzarella, avocado, and bacon; toss well with a bit of additional dressing (reserve a drizzle to finish).
- Distribute salad to each of 5 plates and top with sliced chicken and sourdough croutons. Finish with a drizzle of remaining dressing; serve immediately.
Nutrition Facts : Calories 658 calories, CarbohydrateContent 32.2 grams carbohydrates, CholesterolContent 83 milligrams cholesterol, FatContent 44.4 grams fat, FiberContent 5.6 grams fiber, ProteinContent 38.0 grams protein, ServingSize 1 prepared salad, SodiumContent 953 grams sodium, SugarContent 4.2 grams sugar
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