PRIME RIB SEASONING MIX RECIPES

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STEAK DRY RUB RECIPE | ALLRECIPES



Steak Dry Rub Recipe | Allrecipes image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Rubs

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 10.7 g, FatContent 0.9 g, FiberContent 3 g, ProteinContent 1.8 g, SaturatedFatContent 0.2 g, SodiumContent 2886.5 mg, SugarContent 4.1 g

FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE



Foolproof Prime Rib Recipe | Prime Rib 500° Rule image

Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!

Provided by Jill Nystul

Categories     Main Course

Total Time 131 minutes

Prep Time 5 minutes

Cook Time 126 minutes

Yield 8

Number Of Ingredients 4

5 lb Bone-in ribeye roast
4 tsp onion salt
4 tsp seasoned salt
4 tsp garlic powder

Steps:

  • Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
  • Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
  • Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
  • Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
  • Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. 
  • After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
  • Creamy Horseradish Sauce

Nutrition Facts : Calories 595 kcal, CarbohydrateContent 1 g, ProteinContent 57 g, FatContent 40 g, SaturatedFatContent 18 g, CholesterolContent 173 mg, SodiumContent 2474 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving

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