BUTTERHORN RECIPE RECIPES
BUTTERHORNS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 1 1/2 cups flour, sugar, and salt; stir until well blended. Cover, and let rise in a warm place (85°), free from drafts, about 30 minutes or until doubled in bulk.
- Add 1 cup melted butter and eggs; stir until blended. Stir in remaining flour to make a soft dough. Turn out onto a lightly floured surface; knead for 10 minutes or until dough is smooth and elastic. Place in a well-greased bowl, turning to grease top. Let rest 15 minutes.
- Punch dough down, and divide into three portions. Roll each portion into a circle about 12 inches in diameter and 1/4- inch thick; cut into 16 wedges. Brush each wedge with remaining melted butter, and roll tightly, beginning at wide end.
- Place rolls on greased baking sheets, point side down; curve into crescent shape. Cover, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 425° for 8 to 10 minutes or until lightly browned.
BUTTERHORNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. , Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. , Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.
Nutrition Facts : Calories 112 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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GERMAN BUTTERHORNS RECIPE - FOOD.COM
This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts- These butterhorns are shaped like cresents and are beautiful anytime of the year but are extra special to serve during the holidays. I did see this recipe posted on another sight but not here on zaar. This recipe does take a bit of time but it is sooo worth it!!!! Please note that you need to refrigerate the pastry dough for at least 6hrs (I usually do mine overnight to split the work up:)-I did not include this time in the prep time. Please note that this recipe asks that you roll the dough out on a surface sprinkled with powdered sugar-not flour...please make sure you have enough before hand.
From food.com
Total Time 16 minutes
Calories 281.3 per serving
From food.com
Total Time 16 minutes
Calories 281.3 per serving
- Enjoy!
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BUTTERHORN ROLLS RECIPE | ALLRECIPES
Cool rise rolls, let rise overnight, no kneading needed.
From allrecipes.com
Reviews 4.5
Total Time 12 hours 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 167.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 12 hours 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 167.6 calories per serving
- Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
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SWISS BUTTERHORNS RECIPE: HOW TO MAKE IT
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. , Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased baking sheets with points down. , Bake at 350° until lightly browned, 15-18 minutes. Make glaze if desired. Combine all ingredients and spread on warm rolls.
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BUTTERHORNS RECIPE | MYRECIPES
From myrecipes.com
- Place rolls on greased baking sheets, point side down; curve into crescent shape. Cover, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 425° for 8 to 10 minutes or until lightly browned.
See details
BUTTERHORN ROLLS RECIPE | ALLRECIPES
Cool rise rolls, let rise overnight, no kneading needed.
From allrecipes.com
Reviews 4.5
Total Time 12 hours 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 167.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 12 hours 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 167.6 calories per serving
- Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
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BUTTERHORN CHRISTMAS COOKIES RECIPE - FOOD.COM
This recipe has been in our family for many years. They are a tad bit tedious but very much worth it.
From food.com
Reviews 4.0
Total Time 3 hours 15 minutes
Calories 117.2 per serving
From food.com
Reviews 4.0
Total Time 3 hours 15 minutes
Calories 117.2 per serving
- Bake 15-20 minutes.
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BUTTERHORNS | JUST A PINCH RECIPES
another old recipe my mom would make. I loved helping making and twisting the dough. And of course the topping!
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine Canadian
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine Canadian
- We used a very thin frosting of icing sugar and milk.
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DANISH BUTTERHORNS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Many cultures have their own version of this flaky pastry treat—and for good reason. They are simply irresistible! This version is stuffed with a delectable mix of walnuts, brown sugar, cinnamon and vanilla. Here's to all the parents who taught and teach their children to bake. It's a lifelong gift that keeps giving.This recipe was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 5 hours 39 minutes59S
Calories 269 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 5 hours 39 minutes59S
Calories 269 calories per serving
- Step 8: Bake until golden brown, about 12 minutes. Remove from pan, cool on a wire rack. Dust with confectioners' sugar, if desired.
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HEAVENLY BUTTERHORNS - RED STAR® YEAST
Oct 06, 2014 · Instructions. In a small saucepan melt butter, set aside. In a large bowl, add warm milk and water, vanilla, sugar, eggs and yeast. Whisk or beat with a wooden spoon until smooth. Beat in 4 cups of bread flour and the melted butter. Gradually add the last 2 cups of bread flour. As the dough gets firmer, use your hands to work flour in.
From redstaryeast.com
From redstaryeast.com
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GRANDMA'S RECIPE FOR BUTTERHORNS WILL LIVE FOREVER - HER ...
Butterhorns are a yeast bread made with white flour and scalded milk and butter, plenty of butter. They are rolled into the classic crescent shape and baked until just touched with gold on the top. My grandma and I took pictures of ourselves — 1200 miles apart — making butterhorns together.
From herviewfromhome.com
From herviewfromhome.com
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BUTTERHORNS - WYSE GUIDE
Nov 16, 2020 · Add in beaten eggs. Measure and pour two cups flour into a bowl. Sprinkle yeast over the flour and mix to incorporate the flour, yeast, and liquid mixture. Once mixed, add two more cups flour. Let the mixer “knead” the dough and begin to develop the gluten. After 4-5 minutes, check the dough.
From wyseguide.com
From wyseguide.com
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DANISH BUTTERHORN RECIPES
In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight. Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles.
From tfrecipes.com
From tfrecipes.com
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BUTTERHORN ROLL RECIPE, BUTTERHORNS | JEN SCHMIDT
Dec 10, 2010 · 6 beaten eggs. 9 cups flour. Soften the active dry yeast in warm water. Combine hot milk, butter, sugar and salt: cool to lukewarm. Add 1 cup of the flour. Add yeast mixture and eggs. Beat well. Stir in remaining flour or enough to make a very soft dough. Turn out on lightly floured surface, and knead lightly 5 to 8 minutes.
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From beautyandbedlam.com
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BUTTERHORN DINNER ROLLS | BETTER HOMES & GARDENS
In a large mixing bowl, combine the yeast and 1 tablespoon sugar. Using a fork, beat in the eggs and warm water. Let stand for 15 minutes. Advertisement. Step 2. Beat in 1/2 cup sugar, shortening and salt on low speed with an electric mixer. Add 2 cups of the flour and beat until combined, then beat for 3 minutes on high speed.
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From bhg.com
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THE BEST BUTTERHORN ROLLS - LOVELY LITTLE KITCHEN
Apr 16, 2014 · Instructions. In a large bowl, dissolve the yeast into the warm water. Let the yeast sit and proof for about 3 minutes. Then pour in the milk and stir. Add the sugar and egg and mix. Add 3 cups of flour and salt, and mix.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
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BUTTERHORNS - LAUREN'S LATEST | EASY FAMILY FRIENDLY RECIPES
Jul 07, 2010 · Grandma’s Butterhorn Cookies. This Butterhorn recipe consists of cinnamon, sugar and ground walnuts. They are tender moist little gems that will find a place in your heart. servings 48 Small Cookies. Prep Time 15 mins. Cook Time 30 mins. Total Time 3 hrs 45 mins.
From laurenslatest.com
From laurenslatest.com
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BUTTERHORNS RECIPE - PRETTY DIY HOME
Scald the 1/2 cup milk, add the 1/2 cup butter to the warm milk to melt it. Set aside until lukewarm. Once lukewarm, add 1/2 cup warm water, the egg and the softened yeast mixture. Mix the 4 c flour, 1/2 tsp salt and 1/2 c sugar together in a large bowl. Make a well in the center of the dry ingredients, add in the wet ingredients and mix.
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From prettydiyhome.com
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GRANDMA'S BEST BUTTERHORN COOKIES (CINNAMON SUGAR ...
Dec 28, 2018 · Combine sugar, cinnamon and walnuts; set aside. Preheat oven to 375°F. Line cookie sheets with parchment paper. Roll one portion of dough into 12-inch circle. Sprinkle with 1/3 of the sugar mix. Cut circle into 16 even wedges and roll up firmly starting with the wide end. Place on cookie sheet and space 2 inches apart.
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From kitchengidget.com
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