RECIPES FOR CANNED SLICED POTATOES RECIPES

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OLD FASHIONED SAVORY CANNED POTATOES MADE EASY RECIPE ...



Old Fashioned Savory Canned Potatoes Made Easy Recipe ... image

Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

30 ounces canned potatoes (2 cans)
1 tablespoon butter (you can add a bit more if you like and the end of cooking)
1 teaspoon olive oil
1/2 teaspoon dried rosemary
1/2 teaspoon fresh parsley, and chopped fine
1/4 teaspoon ground black pepper
1 teaspoon kosher salt
pancetta, scallions or thin sliced onion

Steps:

  • Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
  • Simple and quick and honestly -- very very good!

Nutrition Facts : Calories 200, FatContent 4.2, SaturatedFatContent 2, CholesterolContent 7.6, SodiumContent 469.5, CarbohydrateContent 37.3, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.3

CHEESY CANNED POTATOES BAKE RECIPE - FOOD.COM



Cheesy Canned Potatoes Bake Recipe - Food.com image

One night for dinner we were out of fresh potatoes, but we did have a couple of cans of potatoes on hand for soups, stews, pot pies that kind of stuff. So we just used the canned potatoes and other things that we had on hand and this wonderful potato side dish came from that.

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 23 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans of diced potatoes, drained
1/4 cup butter
1 small onion, chopped
4 slices of deli smoked ham, cut into small pieces and fried
4 ounces sour cream
1/3 cup sharp cheddar cheese
1 1/2 tablespoons chives
salt & pepper

Steps:

  • Set oven to 350°F
  • In a nice size fry pan melt butter, add potatoes and cook until a nice golden color stirring often.
  • Put golden potatoes in a large bowl add onion, ham, sour cream, cheddar, chives, salt and pepper. mix lightly but well.
  • Pour into a well sprayed casserole dish and bake in 350°F oven for 23 minutes or until bubbly.
  • We hope you enjoy.

Nutrition Facts : Calories 478.9, FatContent 26.4, SaturatedFatContent 15, CholesterolContent 84.9, SodiumContent 957.3, CarbohydrateContent 43.5, FiberContent 5.3, SugarContent 2.6, ProteinContent 18.7

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