BREAD ICE CREAM SANDWICH RECIPES
BROOKS HEADLEY'S ICE CREAM SANDWICH RECIPE - NYT COOKING
Wait a second. Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia? Indeed. And he’ll even make the cheeky argument that this quick treat has Italian roots. “A typical Sicilian breakfast is gelato on a brioche roll,” he said. “Ice cream for breakfast! Who isn’t going to love that?” Truth be told, for a dessert at Del Posto Mr. Headley would most likely use a preserved-cherry and stracciatella gelato, but its flavor and texture are not so far off from what you get with Ben & Jerry’s. So butter the bread, crisp it up in a pan, let it cool, then coat it with ice cream and smush it all together. “I finish it with olive oil because, in the words of the great chef Paul Bertolli, olive oil is the best sauce,” Mr. Headley said. He called the result “admittedly trashy, but wildly satisfying.” How could it not be?
Provided by Jeff Gordinier
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Smear the bread with butter and sear in a cast-iron or nonstick pan until lightly caramelized and golden. Allow to cool a few minutes. Place the bread sear-side out on a work surface. Scoop the gelato onto one slice of bread and top with the other slice. Slice into 4 pieces and top with a drizzle with high quality extra-virgin olive oil and a light sprinkle of salt. Serve immediately, or hold in the freezer for up to one hour.
Nutrition Facts : @context http//schema.org, Calories 121, UnsaturatedFatContent 2 grams, CarbohydrateContent 15 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 115 milligrams, SugarContent 8 grams, TransFatContent 0 grams
BANANA BREAD ICE CREAM SANDWICHES RECIPE - FOOD.COM
Make and share this Banana Bread Ice Cream Sandwiches recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 ice cream sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray an 8x8-inch square baking pan with nonstick spray, line with parchment paper and spray parchment.
- In a medium bowl, whisk to combine the flour, baking powder and salt. In a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar on medium speed until well blended. Beat in eggs, one at a time, then beat in the bananas. Reduce the speed to low and add the flour mixture, stirring until just combined. Stir in the vanilla extract and chocolate chips.
- Transfer batter to the prepared baking dish and spread to make smooth and even. Sprinkle 1/4 cup sugar over the top, then bake until golden and a toothpick inserted in the center comes out clean, about 35 minutes. Transfer to a wire rack to cool completely.
- Use a serrated knife and carefully slice the banana cake in half horizontally. Remove the top half and set aside. Spread the ice cream in a smooth layer over the cake, then top with the caramel sauce. Place the top back on the bread and run a knife flat along the edge to make smooth.
- Insert 8 popsicle sticks into the ice cream, 4 evenly spaced on opposite sides. Cover with plastic and freeze until set, at least 6 hours and up to overnight.
- In a medium bowl, combine the white chocolate chips and oil. Melt in the microwave or over a double boiler. Let cool to room temperature.
- Line a baking sheet with wax paper. Remove the cake from the freezer and cut into 8 equal sandwiches. Holding the popsicle sticks, dip the edge of the sandwich on a diagonal into the chocolate, coating from the top corner all the way to the bottom corner. Top the chocolate with sprinkles. Place on a wax lined baking sheet and return to freezer until ready to serve.
- Sprinkles:.
- https://www.fancysprinkles.com/collections/fancy-sugars/products/unicorn-dust-fancy-glitter-sugar.
Nutrition Facts : Calories 1219.2, FatContent 60, SaturatedFatContent 35.9, CholesterolContent 202.2, SodiumContent 514.2, CarbohydrateContent 157.7, FiberContent 4.5, SugarContent 118.3, ProteinContent 17
More about "bread ice cream sandwich recipes"
BROOKS HEADLEY'S ICE CREAM SANDWICH RECIPE - NYT COOKING
Wait a second. Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia?
Indeed. And he’ll even make the cheeky argument that this quick treat has Italian roots. “A typical Sicilian breakfast is gelato on a brioche roll,” he said. “Ice cream for breakfast! Who isn’t going to love that?” Truth be told, for a dessert at Del Posto Mr. Headley would most likely use a preserved-cherry and stracciatella gelato, but its flavor and texture are not so far off from what you get with Ben & Jerry’s. So butter the bread, crisp it up in a pan, let it cool, then coat it with ice cream and smush it all together. “I finish it with olive oil because, in the words of the great chef Paul Bertolli, olive oil is the best sauce,” Mr. Headley said. He called the result “admittedly trashy, but wildly satisfying.” How could it not be?
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 121 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 121 per serving
- Smear the bread with butter and sear in a cast-iron or nonstick pan until lightly caramelized and golden. Allow to cool a few minutes. Place the bread sear-side out on a work surface. Scoop the gelato onto one slice of bread and top with the other slice. Slice into 4 pieces and top with a drizzle with high quality extra-virgin olive oil and a light sprinkle of salt. Serve immediately, or hold in the freezer for up to one hour.
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RECIPES - BANANA BREAD ICE CREAM SANDWICHES
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HOW TO MAKE AN ICE CREAM SANDWICH USING SLICED BREAD
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From cafedelites.com
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