DRY CHINESE MUSTARD RECIPES
CHINESE HOT MUSTARD RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Chinese Hot Mustard recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
Nutrition Facts : Calories 124.1, FatContent 11.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.9, ProteinContent 3.3
MEXICAN DRY RUB RECIPE | ALLRECIPES
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Provided by nbarry0102
Categories Sauces and Condiments
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Nutrition Facts : Calories 4.5 calories, CarbohydrateContent 0.9 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 88.2 mg, SugarContent 0.2 g
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CHINESE HOT MUSTARD RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Chinese Hot Mustard recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 124.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 124.1 per serving
- I got this from "Cook's Thesaurus".
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Was totally surprised with how to make Chinese hot mustard from dry mustard . Usually it was always served with sesame seeds and a ketchup sorta base for dipping so don't understand those trying to turn it into a "sweet" hot mustard. I did add Dijon mustard to take away from so much bitter flavor but again could have old age of my dry mustard.
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Was totally surprised with how to make Chinese hot mustard from dry mustard . Usually it was always served with sesame seeds and a ketchup sorta base for dipping so don't understand those trying to turn it into a "sweet" hot mustard. I did add Dijon mustard to take away from so much bitter flavor but again could have old age of my dry mustard.
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See details
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May 14, 2009 · And the first recipe for mustard was found in an ancient Roman cookbook dating back to the late 4th century. Of course, Hot Mustard Sauce is the highlight of any authentic Chinese meal. It is perfect for dipping your spring rolls into. So next time you send out for Chinese food, be sure and replace those mild mustard …
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See details
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See details
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See details
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Aug 10, 2020 · Just don’t let the internal temp get above 160 before removing it from the grill/oven or you will have dry pork and you will be sad. Such a Versatile Meal. As mentioned above, you can serve Char Siu as an appetizer, side dish, or even main dish (with hot mustard — oh my gosh I love hot mustard…
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See details
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