3 MINUTE, 4 INGREDIENT HOT CHOCOLATE MINI MUG CAKE RECIPE ...
3 Minute, 4 Ingredient Hot Chocolate Mini-Mug Cake! is the easiest and most delicious dessert of the week. Pick your favorite mug and you're almost done! (Partnership with Panasonic)
Provided by Food Galley Gab
Categories Pescatarian Vegetarian No Bake Comfort Food Easy Quick and Easy Quick Dairy-Free Shellfish-Free Beginner Gluten-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Microwave Microwave
Total Time 180S
Yield 1
Number Of Ingredients 4
Steps:
- In your mug, mix Hot Chocolate Mix (1 package), Egg (1), Vanilla Extract (1 dash), Granulated Sugar (1 teaspoon) together and stir well.
- Put the mug in the Panasonic Microwave Oven for about 1 and 1/2 minutes
- Remove from the mug and put in a small bowl, garnish with coconut flakes, chocolate chips, and a sprinkling of powdered sugar if preferred. Serve warm and enjoy! Cooking results may vary depending on microwave oven used.
Nutrition Facts : Calories 170 calories, ProteinContent 6.8 g, FatContent 7.8 g, CarbohydrateContent 20.3 g, FiberContent 0.8 g, SugarContent 16.9 g, SodiumContent 248.1 mg, SaturatedFatContent 3.6 g, TransFatContent 0.1 g, CholesterolContent 182.3 mg, UnsaturatedFatContent 2.7 g
HOT CHOCOLATE BROWNIE IN A MUG - 500,000+ RECIPES, MEAL ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "1. Use a fork to mix together the hot chocolate mix and flour in a coffee mug or a small microwaveable bowl. 2. Stir in oil, water, and vanilla until all of the ingredients are mixed together and wet. 3. Mix in the chocolate chips 4. Microwave on high for 60 to 90 seconds. The center should be molten. 5. Cool for a few minutes, because it will be HOT. 6. Put whipped cream, fresh fruit, or even peanut butter on it to your preference, and Enjoy. "
Nutrition Facts : Calories 1197 calories, FatContent 66.85812 g, CarbohydrateContent 159.007065 g, CholesterolContent 0 mg, FiberContent 9.88890010714531 g, ProteinContent 11.68776 g, SaturatedFatContent 25.777794 g, ServingSize 1 1 Serving (300g), SodiumContent 1454.127 mg, SugarContent 149.118164892855 g, TransFatContent 6.767292 g
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