ANISE CUT OUT COOKIES RECIPES

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NANA'S ANISE CUTOUT COOKIES - JUST A PINCH RECIPES



Nana's Anise Cutout Cookies - Just A Pinch Recipes image

These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.

Provided by nancy catanzaro @trixie4766

Categories     Cookies

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 9

1 1/3 cup(s) butter, room temperature
1 1/2 cup(s) sugar
1 1/4 teaspoon(s) vanilla extract
1 1/4 teaspoon(s) anise extract
2 - eggs
6-8 teaspoon(s) milk
4 cup(s) all-purpose flour
3 teaspoon(s) baking powder
1/2 teaspoon(s) salt

Steps:

  • Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
  • Stir in milk
  • Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
  • When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
  • Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!

TRADITIONAL ANISE COOKIES RECIPE - FOOD.COM



Traditional Anise Cookies Recipe - Food.com image

This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 4

4 large eggs
2 cups granulated sugar
2 cups sifted flour
1 teaspoon anise oil (not extract see above)

Steps:

  • With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
  • Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
  • Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
  • Bake in a 375°F oven for 10 minutes until light golden but do not brown.
  • Cool on baking racks thoroughly before storing.
  • Store in a tightly covered cookie tin (not plastic).
  • The longer you let the cookie age, the better it will be.

Nutrition Facts : Calories 57.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 17.6, SodiumContent 5.9, CarbohydrateContent 12.3, FiberContent 0.1, SugarContent 8.4, ProteinContent 1.1

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