LOW CARB ELBOW PASTA RECIPES

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SLOW COOKER MAC AND CHEESE | MCCORMICK



Slow Cooker Mac and Cheese | McCormick image

Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and McCormick® ground mustard, roasted garlic powder and ground pepper. Come back a few hours later - a creamy, cheesy, just-like-mom’s macaroni and cheese dinner is ready for the masses.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 10

Number Of Ingredients 7

2 cups (8 oz) uncooked elbow macaroni
3 cans (12 ounces each) evaporated milk
4 cups shredded mild Cheddar cheese divided
1 tsp salt
1 tsp McCormick® Mustard, Ground
1/2 tsp McCormick® Roasted Garlic
1/2 tsp McCormick® Black Pepper, Coarse Ground

Steps:

  • Cook pasta as directed on package for al dente pasta. Drain well and return to saucepan. Stir in milk, 3 1/2 cups of the cheese and seasonings until well blended.
  • Spray inside of 4-quart slow cooker with no stick cooking spray. Spoon mac and cheese mixture into prepared slow cooker. Top with remaining 1/2 cup cheese. Cover.
  • Cook 1 to 1 1/2 hours on LOW or until most of the liquid is absorbed.

Nutrition Facts : Calories 376 Calories

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