CHEDDAR CHEESE BISCUITS WITH BISQUICK RECIPES

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BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS RECIPE ...



Bisquick™ Heart Smart™ Cheese-Garlic Biscuits Recipe ... image

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 5

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Biscuit, SodiumContent 260 mg, SugarContent 3 g, TransFatContent 0 g

RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM



Red Lobster Cheese Biscuits Recipe - Food.com image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 450*.
  • Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  • Beat vigorously 30 seconds.
  • Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  • Bake 8-10 minutes until golden brown.
  • Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  • Serve warm.
  • Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, FatContent 27.5, SaturatedFatContent 13.7, CholesterolContent 52.3, SodiumContent 856.8, CarbohydrateContent 42.7, FiberContent 1.4, SugarContent 7.5, ProteinContent 10.1

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