CHICKEN CORN FLAKES CASSEROLE RECIPES
CHEESY POTATOES RECIPE WITH CORN FLAKES - FOOD.COM
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
Nutrition Facts : Calories 676.2, FatContent 53.7, SaturatedFatContent 29.5, CholesterolContent 109.6, SodiumContent 706.5, CarbohydrateContent 39.8, FiberContent 2.4, SugarContent 4.6, ProteinContent 13.2
CHEESY POTATOES RECIPE WITH CORN FLAKES - FOOD.COM
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
Nutrition Facts : Calories 676.2, FatContent 53.7, SaturatedFatContent 29.5, CholesterolContent 109.6, SodiumContent 706.5, CarbohydrateContent 39.8, FiberContent 2.4, SugarContent 4.6, ProteinContent 13.2
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CHEESY POTATOES RECIPE WITH CORN FLAKES - FOOD.COM
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 676.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 676.2 per serving
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