1 GRAIN OF RICE RECIPES

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COOKED SHORT-GRAIN RICE RECIPE | MARTHA STEWART



Cooked Short-Grain Rice Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Rice Recipes

Total Time 30 minutes

Prep Time 5 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 2

1/2 cup short-grain rice (preferably sushi rice), washed well
3/4 cup water

Steps:

  • Place rice and water in a small pot with a tight-fitting lid and bring to a boil over high heat. Reduce heat, cover, and simmer until rice is almost tender, about 15 minutes. Remove pot from heat but do not remove lid. Let rice steam 10 minutes, then fluff with a fork.

SIMPLE BAKED RICE RECIPE | ALLRECIPES



Simple Baked Rice Recipe | Allrecipes image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
  • Spread long-grain rice into prepared casserole dish.
  • Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
  • Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, CarbohydrateContent 40.2 g, CholesterolContent 2.5 mg, FatContent 4.1 g, FiberContent 1.2 g, ProteinContent 4.2 g, SaturatedFatContent 0.6 g, SodiumContent 495.1 mg, SugarContent 1.5 g

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