GRILLING FAJITAS RECIPES

This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect. However, if you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 20

• Ingredients

Nutrition Facts : Calories 874.6, FatContent 36.8, SaturatedFatContent 13.1, CholesterolContent 122.8, SodiumContent 1061.2, CarbohydrateContent 88.9, FiberContent 9.7, SugarContent 10.3, ProteinContent 47.5

When you make your own fajitas, you're going to be the hit at home.

Provided by Jeff Baygents

Categories     Main Course

Total Time 190 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 373 kcal, CarbohydrateContent 24 g, ProteinContent 27 g, FatContent 19 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 78 mg, SodiumContent 631 mg, FiberContent 2 g, SugarContent 7 g, UnsaturatedFatContent 10 g, ServingSize 1 serving