CHICKEN SOUP WITHOUT CHICKEN RECIPES

NO-CHICKEN SOUP RECIPE - FOOD.COM

No-Chicken Soup Recipe - Food.com image

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons virgin olive oil
1 medium onion, chopped
1 medium garlic clove, minced
2 medium carrots, sliced into 2-inch lengths
3 celery ribs, sliced into 2-inch lengths
1 large potato, halved and sliced 1/2-inch thick
2 bay leaves
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
1 1/2 teaspoons fine salt
1/2 teaspoon ground sassafras leaves
3 grinds fresh black pepper
8 cups water

Steps:

Warm oil in a soup pot large enough to hold 10 cups over medium heat.
Saute onion until golden brown.
Add all other ingredients.
Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
Correct the seasoning--add sassafras and/or fresh black pepper if you like.
This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.

Nutrition Facts : Calories 107.3, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 622.9, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 2.6, ProteinContent 1.8

QUICK CHICKEN SOUP RECIPE | ALLRECIPES

Quick Chicken Soup Recipe | Allrecipes image

This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.

Provided by MSPHOTO

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 30 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans chicken broth
2 cups baby carrots
1 onion, chopped
1 clove garlic, minced
? teaspoon celery salt
2 skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro

Steps:

Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

Nutrition Facts : Calories 266.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 68.4 mg, FatContent 4 g, FiberContent 4.9 g, ProteinContent 37 g, SaturatedFatContent 1.1 g, SodiumContent 1568.1 mg, SugarContent 9.9 g

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