TROPICAL CUPCAKES RECIPE RECIPES

Name: Pineapple Upside-Down Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 1 duncan hines pineapple supreme cake mix; oil, and eggs called for on cake mix box; pineapple juice, in place of water called for on box (you don't have to use pineapple juice, I just think it enhances the flavor!); 1 (20 ounce) can pineapple tidbits (save the juice!); 1 1/2 cups light brown sugar; 1/2 cup butter, melted; 24 maraschino cherries

PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - FOOD.COM

Pineapple Upside-Down Cupcakes Recipe - Food.com image

Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 duncan hines pineapple supreme cake mix
oil, and eggs called for on cake mix box
pineapple juice, in place of water called for on box (you don't have to use pineapple juice, I just think it enhances the flavor!)
1 (20 ounce) can pineapple tidbits (save the juice!)
1 1/2 cups light brown sugar
1/2 cup butter, melted
24 maraschino cherries

Steps:

Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
Melt the butter.
Spray cupcake pan with cooking spray. (Do not use paper liners!).
Place one teaspoon of melted butter in the bottom of each cup of the pan.
Add one tablespoon of brown sugar on top of the melted butter.
Place one cherry in the center.
Scatter the tidbits around the cherry to form a circle.
Add cake mix on top of the pineapple. (3/4 full).
Bake for 18-20 minutes or until cupcakes are cooked.
Let the pan cool on a cooling rack for about 5 minutes.
Run a knife along the inside edge.
Invert cupcake pan on the cooling rack.
Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.

Nutrition Facts : Calories 106.2, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 38, CarbohydrateContent 18.7, FiberContent 0.5, SugarContent 17.6, ProteinContent 0.2

SWISS MERINGUE SHELLS RECIPE: HOW TO MAKE IT

Swiss Meringue Shells Recipe: How to Make It image

Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crispy outside and chewy inside, this Swiss meringue recipe from the American Egg Board makes an elegant ending to a company dinner.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
3/4 cup sugar
Whipped cream, optional
Berries of your choice
Confectioners' sugar, optional

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Drop 8 mounds onto parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake at 225° until set and dry, 1 to 1-1/2 hours. Turn oven off; leave meringues in oven for 1 hour. , Cool on wire racks. Store in an airtight container. If desired, fill shells with whipped cream. Top with berries. Top with confectioners' sugar as desired.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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