STUFFED SHELLS IN WHITE SAUCE RECIPES

Name: Spinach Stuffed Shells with White Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 15 uncooked jumbo pasta shells; 1 envelope white sauce mix; 1 cup 4% cottage cheese; 1/2 cup shredded part-skim mozzarella cheese; 1 large egg white; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; Dash pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 tablespoon shredded Parmesan cheese

SPINACH STUFFED SHELLS WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

Spinach Stuffed Shells with White Sauce Recipe: How to Make It image

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

15 uncooked jumbo pasta shells
1 envelope white sauce mix
1 cup 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese
1 large egg white
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Dash pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 tablespoon shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, prepare white sauce according to package directions; set aside., Preheat oven to 375°. In a small bowl, combine cottage cheese, mozzarella cheese, egg white, basil, garlic powder, pepper and half of the spinach (save remaining spinach for another use). Pour half of the white sauce into a greased 11x7-in. baking dish. , Drain pasta and rinse in cold water; stuff each shell with 2 tablespoons spinach mixture. Arrange over sauce. Top with remaining white sauce. , Cover and bake 25 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

SPINACH STUFFED SHELLS WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

Spinach Stuffed Shells with White Sauce Recipe: How to Make It image

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

15 uncooked jumbo pasta shells
1 envelope white sauce mix
1 cup 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese
1 large egg white
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Dash pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 tablespoon shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, prepare white sauce according to package directions; set aside., Preheat oven to 375°. In a small bowl, combine cottage cheese, mozzarella cheese, egg white, basil, garlic powder, pepper and half of the spinach (save remaining spinach for another use). Pour half of the white sauce into a greased 11x7-in. baking dish. , Drain pasta and rinse in cold water; stuff each shell with 2 tablespoons spinach mixture. Arrange over sauce. Top with remaining white sauce. , Cover and bake 25 minutes or until heated through. Sprinkle with Parmesan cheese.

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