EAGLE RESTAURANT CHICAGO RECIPES

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WHITE EAGLE MUSHROOM & BARLEY SOUP | JUST A PINCH RECI…



WHITE EAGLE mushroom & barley soup | Just A Pinch Reci… image

This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.

Provided by Sandy Mika @mikasldy

Categories     Other Soups

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 14

3 ounce(s) polish dried mushrooms
1 1/2 cup(s) hot water
1 small onion diced
1 large leek chopped
3 tablespoon(s) butter
1 - carrot diced
1/2 cup(s) barley
6 cup(s) chicken broth
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 - potatoes diced
2 - bay leaves
1 cup(s) sour cream
- dill for garnish

Steps:

  • In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
  • In a large pot, saute onion and leek in butter until soft.
  • Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
  • Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
  • place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
  • Heat but do not boil.
  • Garnish with dill and serve.

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