MAC AND CHEESE PIZZA RECIPES RECIPES

Steps:

• Preheat oven to 450° and line a large baking sheet with parchment paper. Prepare macaroni and cheese according to package instructions, then add ½ cup cheddar and ½ cup mozzarella to the pot. Stir until cheese is melted. Stretch and roll pizza dough into a large round, about 12” wide. Transfer to the prepared baking sheet. Brush the top of the dough with olive oil and sprinkle with garlic powder. Bake until the crust begins to turn golden, about 10 minutes. Spread the macaroni and cheese on top of the baked crust in an even layer, leaving a ½” border for the crust. Top with remaining cheddar and mozzarella and bake until the cheese is melted and the crust is golden, about 10 minutes more. Garnish with parsley and serve warm.

Steps:

• 1. Preheat your oven to 200ºC/400ºF/gas 6.
  2. Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
  3. Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
  4. Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or Taleggio and mascarpone.
  5. Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce – you may need to add a little more of the reserved cooking water.
  6. Season to taste with sea salt and black pepper, then tip it all into an earthenware dish. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan.
  7. Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.