BEAT BREAD RECIPES

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MARY'S BANANA BREAD | JUST A PINCH RECIPES



Mary's Banana Bread | Just A Pinch Recipes image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Provided by Mary Louise @BlueRibbonBaking

Categories     Other Breakfast

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

2 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) butter, room temperature
1 cup(s) sugar
2 - eggs
1 1/2 cup(s) ripe banana pulp, mashed
1/4 cup(s) sour cream
1 teaspoon(s) vanilla
1/2 cup(s) chopped walnuts, optional

Steps:

  • Sift dry ingredients together.
  • In a large bowl cream butter and sugar well.
  • Add eggs and beat well until light and fluffy.
  • Add vanilla.
  • Mix banana pulp with sour cream.
  • Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
  • Scrape sides as needed.
  • DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
  • Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
  • Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...



The Best Pumpkin Bread Recipe | Food Network Kitchen ... image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Total Time 1 hours 20 minutes

Cook Time 1 hours 20 minutes

Yield 2 loaves

Number Of Ingredients 14

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

  • Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. 
  • Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
  • Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water. 
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
    3. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
    4. Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
    5. Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
    6. Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
    7. Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
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MARY'S BANANA BREAD | JUST A PINCH RECIPES
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
  • Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
See details


EASY PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Calories 178 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
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From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
  • Enjoy! I like mine warm with vanilla ice cream and hubby eats his with fresh whipped topping.
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MARY'S BANANA BREAD | JUST A PINCH RECIPES
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
  • Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.
See details


BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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DRUNK PECAN PIE BREAD PUDDING | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
  • Enjoy! I like mine warm with vanilla ice cream and hubby eats his with fresh whipped topping.
See details


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Apr 30, 2020 · Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. Get 15 of our most popular quick bread recipes.
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