SPICY CHICKEN NUGGETS RECIPES

Name: Spicy Chicken Nuggets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 cups panko bread crumbs; 1-1/2 cups grated Parmesan cheese; 1/2 teaspoon ground chipotle pepper, optional; 1/4 cup butter, melted; 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces

SPICY CHICKEN NUGGETS RECIPE: HOW TO MAKE IT

Spicy Chicken Nuggets Recipe: How to Make It image

We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups panko bread crumbs
1-1/2 cups grated Parmesan cheese
1/2 teaspoon ground chipotle pepper, optional
1/4 cup butter, melted
1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces

Steps:

Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken in a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.

Nutrition Facts : Calories 371 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

SPICY CHICKEN NUGGETS RECIPE | MYRECIPES

Spicy Chicken Nuggets Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 11

Ingredients

10 chicken breast halves, skinned, boned, and cut into 1 1/2-inch pieces
1?½ cups buttermilk
2 eggs, beaten
1?½ cups all-purpose flour
1?¼ teaspoons salt
½ teaspoon red pepper
1 tablespoon garlic powder
2 teaspoons chili powder
¼ teaspoon dried whole thyme
¼ teaspoon paprika
Vegetable oil

Steps:

Place chicken pieces in a shallow pan; combine buttermilk and eggs, and pour over chicken. Cover and refrigerate several hours.
Combine flour, salt, pepper, garlic powder, chili powder, thyme, and paprika in a medium mixing bowl; stir well. Drain chicken, and dredge each piece in flour mixture.
Heat 1 inch of oil in a large skillet to 375°. Add chicken in several batches, and fry 3 minutes or until golden brown, turning frequently. Add additional oil, if necessary. Drain well on paper towels.

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